Buffalo Steakhouse and Seafood
Last inspected: Apr 6, 2026
52
Score
Buffalo Steakhouse And Seafood Inc, located at 103360 Overseas Hwy, Key Largo, FL, underwent a high-risk inspection on April 6, 2026, with a score of 52. This inspection identified three critical, one major, and two minor violations. The facility has a historical pattern of mostly high-risk inspections across its eight recorded evaluations.
8
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Dec 2, 2025
Routine - Food
3 minor violations.
86
Aug 26, 2025
Complaint Full
5 critical violations. 4 major violations. 14 minor violations.
16
Jan 24, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Aug 8, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
52
Apr 8, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
55
Oct 31, 2023
Routine - Food
1 critical violation. 5 major violations. 15 minor violations.
25
Mar 23, 2023
Food-Licensing Inspection
1 major violation. 3 minor violations.
78
Violations — Apr 6, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms. **Repeat Violation**
32-04-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.
36-01-4
High Priority - Food with mold-like growth. See stop sale. Observed mold like growth on black beans container on shelves at walk in cooler, operator discarded during inspection. **Corrected On-Site**
01B-07-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed coked pork dated 03/28 on shelves at walk in cooler. Also observed cooked pasta dated on 03/26 in reach in cooler at cook line. Operator discarded during inspection. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed coked pork dated 03/28 on shelves at walk in cooler. Also observed cooked pasta dated on 03/26 in reach in cooler at cook line. Operator discarded during inspection.
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs and cooked chicken prepared onsite and held more than 24 hours not properly date marked in reach in cooler at cook line.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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