Buffalo Grill

4430 Hancock Bridge Pkwy #4255, North Fort Myers, FL 33903

American

Last inspected: Dec 11, 2025

Score

Medium Risk

Buffalo Grill has been inspected four times since 2024. The most recent report on file is from Dec 11, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.

The city-wide average sits at 89, which Buffalo Grill's 58 doesn't quite reach. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored on shelf with cooking oil and single use items. Operator properly stored chemicals. **Corrected On-Site**

41-10-4

High Priority - Food prepared in a private home. See stop sale. 8 quarter container of chili in reach in cooler, per operator was prepared at home.

01A-03-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with dirty food containers. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**

31A-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal container of ice cream in reach in freezer. Operator discarded. **Corrected On-Site**

08B-49-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.

35B-14-4

May 22, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Triple Sink (Quaternary exceeds 400ppm); Operator diluted to achieve: Triple Sink (Quaternary 200ppm) **Corrected On-Site**

41-15-5

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary exceeds 400ppm); Operator diluted to achieve: Triple Sink (Quaternary 200ppm) **Corrected On-Site**

22-43-4

Jan 28, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs stored in 73 F water on counter.

10-05-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roast beef opened and sliced, per operator 24 hours prior not date marked.

02C-03-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBpR Form HR 5030-103 **Corrective Action Taken**

11-26-1

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. On sled serve table.

25-02-4

Apr 23, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Buffalo Grill last inspected?

The most recent health inspection at Buffalo Grill on file is from Dec 11, 2025. The public record contains four inspections in total.

How does Buffalo Grill compare to other restaurants in North Fort Myers?

Buffalo Grill most recently scored 58 out of 100, which is lower than the North Fort Myers average of 89.

Has Buffalo Grill's inspection record improved over time?

No. Recent inspections at Buffalo Grill have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Buffalo Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Buffalo Grill inspected?

Based on the inspection history on file, Buffalo Grill is inspected around two times per year on average.

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