Bud & Alley's

2236 Hwy 30 A Ste 8-14, Seaside, FL 324549999

American

Last inspected: Mar 4, 2026

Score

Medium Risk

Going back to 2022, Bud & Alley's has nine inspections in the public record. Bud & Alley's was last inspected on Mar 4, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Clam/mussel/oyster tags not marked” comes up most often, recorded two times in the inspection record.

That falls roughly in the middle of the pack for Florida restaurants. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on shelf above a container of RTE dipping sauce upright cooler. Operator properly stored during inspection. **Corrected On-Site**

08A-05-6

Intermediate - Clam/mussel/oyster tags not marked with last date served. 6 oyster tags not marked with last date served.

01C-03-4

Basic - Food stored on floor. Observed 2 containers of cooking oil stored on floor in alleyway.

08B-38-4

Aug 19, 2025

Complaint Full

No violations found.

100

Aug 18, 2025

Complaint Full

5 critical violations. 1 major violation.

View 6 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked shredded chicken located in the Taco Bar walk-in cooler Chicken placed in cooler at 9 am this day . Temperature at 2:30 93/79/80/87F Confirmed with kitchen staff and KM Prob thermometer calibrated with KM **Warning**

03D-01-5

High Priority - Live, small flying insects found Approximately four small flying insects observed in kitchen area of Taco Bar / Pizza Bar . **Warning**

35A-02-7

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked shredded chicken located in the Taco Bar walk-in cooler Chicken placed in cooler at 9 am this day . Temperature at 2:30 93/79/80/87F Confirmed with kitchen staff and KM Prob thermometer calibrated with KM Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Taco Bar walk-in cooler Cooked pork 50/51/51F cook - cooling overnight. Prob Thermometer calibrated with operator **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main kitchen - cooked shrimp 49/50F less than 4 hrs. Iced for rapid cooling during the inspection. Pizza Bar make line - Goat cheese 54/50, shredded fontina cheese 47F less than 4 hrs ( per staff ) **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Taco Bar walk-in cooler Cooked pork 50/51/51F cook - cooling overnight. Prob Thermometer calibrated with operator **Warning**

03D-02-5

Intermediate - Oyster tags not marked with last date served.

01C-03-4

Apr 22, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored on clean dish cart. Operator removed bags during inspection. **Corrected On-Site**

40-06-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container-flour. Operator removed scoop during inspection. **Corrected On-Site**

10-01-5

Nov 20, 2024

Complaint Full

1 major violation.

View 1 violation

Certified Food Manager Identification

FL-02

Apr 9, 2024

Routine - Food

1 minor violation.

View 1 violation

Personal Cleanliness

FL-40

Jan 22, 2024

Routine - Food

No violations found.

100

Feb 15, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Interior of ice machine/bin with accumulation of black mold-like substance. Operator instructed employee to burn ice and clean/employee actively cleaning at end of inspection. **Corrective Action Taken**

14-34-4

Aug 30, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees in Pizza kitchen at Bar. Operator posted hand wash signs during inspection. **Corrected On-Site** **Repeat Violation**

31B-04-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Bud & Alley's last inspected?

The most recent health inspection at Bud & Alley's on file is from Mar 4, 2026. The public record contains nine inspections in total.

What is the most common violation at Bud & Alley's?

Across the inspection record, “clam/mussel/oyster tags not marked” has been cited two times, more than any other issue at Bud & Alley's.

Has Bud & Alley's inspection record improved over time?

Results have been roughly steady. Inspections at Bud & Alley's have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bud & Alley's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bud & Alley's inspected?

Based on the inspection history on file, Bud & Alley's is inspected around three times per year on average.

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Score: 100 — Low Risk

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