Bucketlist Bar & Grill

300 N Atlantic Ave, Daytona Beach, FL 32118

Bar / Pub

Last inspected: Nov 18, 2025

Score

Medium Risk

Going back to 2022, Bucketlist Bar & Grill has five inspections in the public record. Inspectors last stopped by on Nov 18, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Compared to other Daytona Beach restaurants (averaging 71), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 18, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Feb 6, 2025

Routine - Food

3 major violations.

View 3 violations

Certified Food Manager Identification

FL-02

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Toilet Rooms Maintained

FL-53

Sep 14, 2024

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -dairy ice cream mix 45F inside keg cooler in bar, more than 4 hours.

01B-02-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.

02C-01-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ice cream mix 45F longer than 4 hours per employee inside keg cooler in bar. See stop sale. Advised to ensure temperature controlled product is stored in cooler maintaining 41F internal temperatures.

03A-02-5

Basic - Reach-in cooler shelves with rust that has pitted the surface. -next to grill

14-33-4

Dec 5, 2023

Routine - Food

1 critical violation. 5 major violations. 2 minor violations.

View 8 violations

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -under 3 compartment sink

29-44-4

Intermediate - Handwash sink used for purposes other than handwashing. -bar mats stored inside hand sink **Corrected On-Site**

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pico , advised to date mark from when tomatoes are diced **Corrected On-Site**

02C-02-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Food not stored at least 6 inches off of the floor. -fryer oil **Corrected On-Site**

08B-47-4

Nov 7, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -chef asked employee to bring paper towels to tiki bar **Corrective Action Taken**

31B-02-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. a¿¿0-100

21-08-4

Basic - Condensation or other drainage not disposed of according to law. -ice machine draining onto floor pooling up on surface of grease trap.

28-02-4

Frequently Asked Questions

When was Bucketlist Bar & Grill last inspected?

The most recent health inspection at Bucketlist Bar & Grill on file is from Nov 18, 2025. The public record contains five inspections in total.

How does Bucketlist Bar & Grill compare to other restaurants in Daytona Beach?

Bucketlist Bar & Grill most recently scored 67 out of 100, which is lower than the Daytona Beach average of 71.

Has Bucketlist Bar & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Bucketlist Bar & Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bucketlist Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bucketlist Bar & Grill inspected?

Based on the inspection history on file, Bucketlist Bar & Grill is inspected around two times per year on average.

Nearby Restaurants

Chuckles

2136 S Atlantic Ave, Vin 2428

Score: 90 — Low Risk

Strouds Daytona Lagoon

601 Earl St

Score: 47 — High Risk

Cruisin Cafe

900 Main St

Score: 50 — High Risk

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