Buchito Restaurant

131 Broadway, Kissimmee, FL 34741
Mexican / Latin
Last inspected: Jan 20, 2026
74
Score
Medium Risk

Buchito Restaurant has been inspected eight times since 2022. On Jan 20, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing two times across the record.

Compared to other Kissimmee restaurants (averaging 78), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
74
Aug 13, 2025
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
82
Mar 31, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Clean utensils stored between equipment and wall. Utensils between triple sink and wall.
24-14-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone charging on prep table. **Corrected On-Site**
40-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets on reach-in cooler soiled with green/ black mold like substance.
22-16-4
Basic - Single-service articles improperly stored. Containers, sandwich bags and tissue stored on floor in storage area. **Corrected On-Site**
25-05-4
82
Aug 21, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
95
Jan 16, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets in several units.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels out of reach. **Corrected On-Site**
31B-02-4
Basic - Equipment in poor repair. Various gaskets on various units ripped.
14-11-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in reach in cooler.
02D-03-4
74
Sep 28, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent forms for compliance **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.sent forms for compliance **Corrective Action Taken**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Broken gasket on reach in cooler where eggs and other TCS products are stored.
14-11-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left in water in bucket.
42-01-4
70
Mar 8, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, cooked pork, desserts
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
78
Oct 3, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64

Frequently Asked Questions

When was Buchito Restaurant last inspected?

The most recent health inspection at Buchito Restaurant on file is from Jan 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Buchito Restaurant?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Buchito Restaurant.

How does Buchito Restaurant compare to other restaurants in Kissimmee?

Buchito Restaurant most recently scored 74 out of 100, which is lower than the Kissimmee average of 78.

Has Buchito Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Buchito Restaurant have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Buchito Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Buchito Restaurant inspected?

Based on the inspection history on file, Buchito Restaurant is inspected around two times per year on average.