Bubble Room Restaurant

15001 Captiva Dr, Captiva, FL 33924-9999
American
Last inspected: Aug 11, 2025
74
Score
Medium Risk

Bubble Room Restaurant has been inspected six times since 2022. The newest entry in the record is dated Aug 11, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Among Captiva restaurants, this is a fairly standard result. On the whole, the file is mixed but not concerning.

6
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 11, 2025
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
74
Jul 11, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
50
May 19, 2025
Routine - Food
No violations found.
100
Apr 25, 2024
Routine - Food
No violations found.
100
Jun 22, 2023
Routine - Food
No violations found.
100
Sep 22, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (59 F - Cold Holding) on cooler on cooks line. Per operator food had been placed into cooler 90 minutes prior. Operator placed food in ice to rapidly cool. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No soap provided at handwash sink. Second floor bar
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Second floor bar
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above food preparation table. In second floor kitchen.
12B-07-4
Basic - Food stored on floor. In walk in freezer.
08B-38-4
Basic - In-use utensil stored in sanitizer between uses. Knives and spatulas stored in chlorine sanitizer in the desert station. Operator removed and air dried. **Corrected On-Site**
10-18-5
Basic - No handwashing sign provided at a hand sink used by food employees. Second floor bar
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walls and ceiling of walk in cooler.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water in tow compartment sink in back prep room. Operator moved fish to walk in cooler to properly thaw. **Corrected On-Site**
06-01-5
52

Frequently Asked Questions

When was Bubble Room Restaurant last inspected?

The most recent health inspection at Bubble Room Restaurant on file is from Aug 11, 2025. The public record contains six inspections in total.

How does Bubble Room Restaurant compare to other restaurants in Captiva?

Bubble Room Restaurant most recently scored 74 out of 100, which is about the same as the Captiva average of 74.

Has Bubble Room Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Bubble Room Restaurant have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bubble Room Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bubble Room Restaurant inspected?

Based on the inspection history on file, Bubble Room Restaurant is inspected around two times per year on average.