Bubbaque's #7007
Last inspected: Jan 21, 2026
55
Score
Bubbaque's #7007 has been inspected nine times since 2022. The most recent visit was on Jan 21, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around nine violations each.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded five times.
That's lower than the typical Riverview restaurant, which scores around 69. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. Can opener.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee empty sanitizer bucket in hand wash sink. **Repeat Violation**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
14-09-4
Basic - Equipment in poor repair. Microwave door handle broke. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Repeat Violation**
35B-01-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Condiment container not inverted.
25-06-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket bucket tested 0 ppm, employee remade tested 100 ppm chlorine. **Corrected On-Site**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Containers of sugar not labeled, employee labeled at time of inspection. **Corrected On-Site**
02D-01-5
55
Jul 24, 2025
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump sanitizer bucket in handwash sink.
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided one expired food handler certification.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Manager labeled at time of inspection. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in okra.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drink on prep table, manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in freezer, manager removed at time of inspection. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with sauce pan, manager removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Microwave door handle broke. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer.
14-69-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 500+ppm quaternary ammonium, employee remade tested 200 ppm. **Corrected On-Site**
21-08-4
47
Dec 3, 2024
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
50
Sep 30, 2024
Complaint Full
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: chicken 126 F, ribs 133 F, operator put on grill to bring back to temperature. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Anything spray on shelf next to food scales. Operator relocated. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Tea strainer in handwash sink at front counter.
31A-11-4
Intermediate - No soap provided at handwash sink near 2 compartment sink.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled with green liquid. **Repeat Violation**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Gatorade on purpose table next to tea machine. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table next to tea maker
40-06-5
Basic - Equipment in poor repair. Microwave in kitchen. **Repeat Violation**
14-11-5
Basic - Working containers of food removed from original container not identified by common name. Bulk brown sugar.
02D-01-5
41
Aug 1, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
37
Feb 1, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled, operator labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 3 valid food handler certifications.
53B-13-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine.
24-08-4
Basic - Equipment in poor repair. Microwave door handle above steam table. **Repeat Violation**
14-11-5
74
Aug 22, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
45
Feb 2, 2023
Routine - Food
1 critical violation. 3 major violations. 14 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 45 F- retemp 43 F, chicken 45 F- retemp 43 F in reach in cooler. Operator placed items on ice. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use handwash sink to fill sanitizer bucket. **Repeat Violation**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled under 3 Compartment Sink. **Repeat Violation**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with sauce, operator removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees prepping food with no hair restraint.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting near dish machine.
24-08-4
Basic - Equipment in poor repair. Microwave door handle broke above steam tables.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at the bottom of back door. **Repeat Violation**
35B-01-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in container of sugar.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sani bucket tested 0 ppm, operator remade tested **Corrected On-Site** **Repeat Violation**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled near drink station.
02D-01-5
Basic - Single-service articles improperly stored. To go cup on floor in back storage. **Repeat Violation**
25-05-4
32
Aug 11, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Warning** - From follow-up inspection 2022-08-10: **Time Extended** - From follow-up inspection 2022-08-11: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At back door. **Warning** - From follow-up inspection 2022-08-10: **Time Extended** - From follow-up inspection 2022-08-11: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chute in self service and near drive through window. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-10: **Time Extended** - From follow-up inspection 2022-08-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Raw wood in storage area behind building containing to go containers and maintenance equipment. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-10: **Time Extended** - From follow-up inspection 2022-08-11: **Time Extended**
14-52-4
78
Frequently Asked Questions
When was Bubbaque's #7007 last inspected?
The most recent health inspection at Bubbaque's #7007 on file is from Jan 21, 2026. The public record contains nine inspections in total.
What is the most common violation at Bubbaque's #7007?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Bubbaque's #7007.
How does Bubbaque's #7007 compare to other restaurants in Riverview?
Bubbaque's #7007 most recently scored 55 out of 100, which is lower than the Riverview average of 69.
Has Bubbaque's #7007's inspection record improved over time?
Results have been roughly steady. Inspections at Bubbaque's #7007 have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bubbaque's #7007 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bubbaque's #7007 inspected?
Based on the inspection history on file, Bubbaque's #7007 is inspected around three times per year on average.
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