Bubbaque's 6001
Last inspected: Nov 6, 2025
41
Score
Bubbaque's 6001, located at 1306 N Young Blvd in Chiefland, FL, underwent a high-risk inspection on November 6, 2025, with a score of 41. This inspection identified two critical, four major, and four minor violations. Previous inspections for Bubbaque's 6001 have predominantly fallen into the medium-risk category.
8
Inspections
2
Critical latest
4
Major latest
4
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Jul 7, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Feb 10, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Jul 30, 2024
Routine - Food
3 major violations. 6 minor violations.
55
Feb 15, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Oct 16, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Jan 10, 2023
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
29
Jul 12, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Violations — Nov 6, 2025 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured behind building. **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents throughout kitchen soiled with dust. **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table beside fries. Manager removed the phone from the area during this inspection. **Corrected On-Site**
40-06-5
Basic - Water leaking from pipe and/or faucet/handle. Water dripping from ceiling inside walk-in cooler.
29-11-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warmer at cookline: pork (126F - Hot Holding). Employee stated he had the pork in-use at room temperature approximately one hour prior. Manager voluntarily discarded the pork during this inspection. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing bleach stored on prep table ar cookline directly beside plastic wrap and above clean dishes. Manager removed the spray bottle from the table during this inspection. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Buildup of old food on can opener blade. 2. Interior of ice machine door soiled with mold-like substance. Manager cleaned and sanitized both during this inspection. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee handing food in kitchen without proof of food handler training. Employee stated he was worked at this location for approximately four months.
53B-02-5
Intermediate - No soap provided at handwash sink. Soap missing from handwash sink in server station.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan containing fully-cooked chicken wings missing date mark inside cooler at cookline. Manager stated they were cooked on 10/31 and added the proper date mark during this inspection. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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