Bubbakoo's Burritos
Last inspected: Jan 27, 2026
74
Score
Across the available record, Bubbakoo's Burritos has 10 inspections on file, the first dated 2022. The most recent visit was on Jan 27, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has been favorable: violation counts have eased from around nine violations to closer to six violations per visit over the last few inspections.
Across the inspection history, “equipment and utensils not properly air-dried - wet nesting” is the issue that surfaces most often, recorded five times.
The city-wide average for Riverview sits at 69, putting Bubbakoo's Burritos on the better side of that line. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near office. Manager replaced at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Manager cleaned at time of inspection. **Corrected On-Site**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Food storage container/container lid cracked or broken. Container cracked next to 3 compartment sink. Manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
14-38-4
74
Jul 21, 2025
Routine - Food
10 minor violations.
View 10 violations
Basic - Carbon dioxide tanks not adequately secured.
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink.
24-08-4
Basic - Floor area(s) covered with standing water. Near back door, employee cleaned at time of inspection. **Corrected On-Site**
36-22-4
Basic - Food storage container/container lid cracked or broken. Containers cracked next to 3 compartment sink.
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Portion cup in beef.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 85 F. **Repeat Violation**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink on cook line.
31B-04-4
Basic - Wiping cloth lactic acid compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, manager remade tested 1875. **Corrected On-Site** **Repeat Violation**
21-08-4
61
Dec 27, 2024
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink on front line barely has water pressure.
27-19-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in water at 38F. **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets underneath steam table on front line are soiled.
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonia. Management refilled bucket retested at 200ppm. **Corrected On-Site**
21-08-4
74
Jul 17, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
50
Jan 4, 2024
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 123 F- retemp 166 F, chicken 115 F- retemp 115 F, onions 107 F- retemp 91 F, black beans 122 F- retemp 168 F, beef 92 F- retemp beef 190 F on steam table. Operator turned on steam table. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to 3 Compartment Sink.
41-17-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to foil sheets, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
21-44-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above foil sheets, operator removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 Compartment Sink. **Repeat Violation**
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in cut lettuce.
10-06-5
55
Oct 12, 2023
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
22-02-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink from cup with no lid and straw.
12B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 Compartment Sink. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Soda on floor in office.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket over portion cups.
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pan not inverted in storage, operator inverted at time of inspection. **Corrected On-Site**
25-06-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Near soda machine.
25-27-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
58
Jun 5, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table throughout kitchen. Operator removed at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2023-06-05: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting next to 3 Compartment Sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-06-05: Metal pans wet nesting. **Time Extended**
24-08-4
90
Apr 4, 2023
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders 127 F at steam table. Operator voluntarily discarded. **Warning**
03B-01-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands. **Warning**
12A-07-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Eric Kramer expired 3/3/2023 **Warning**
53A-03-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled on chemical storage. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table throughout kitchen. Operator removed at time of inspection. **Corrected On-Site** **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting next to 3 Compartment Sink. **Repeat Violation** **Warning**
24-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 100ppm, operator remade tested 150ppm. **Corrected On-Site** **Repeat Violation** **Warning**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5
43
Jan 20, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
43
Aug 16, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on drink machine
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walkin in cooler gasket
23-03-4
90
Frequently Asked Questions
When was Bubbakoo's Burritos last inspected?
The most recent health inspection at Bubbakoo's Burritos on file is from Jan 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bubbakoo's Burritos?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited five times, more than any other issue at Bubbakoo's Burritos.
How does Bubbakoo's Burritos compare to other restaurants in Riverview?
Bubbakoo's Burritos most recently scored 74 out of 100, which is higher than the Riverview average of 69.
Has Bubbakoo's Burritos' inspection record improved over time?
Yes. Recent inspections at Bubbakoo's Burritos have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bubbakoo's Burritos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bubbakoo's Burritos inspected?
Based on the inspection history on file, Bubbakoo's Burritos is inspected around three times per year on average.
Nearby Restaurants