Bubbakoo's Burritos
Last inspected: Dec 4, 2025
78
Score
Inspectors have visited Bubbakoo's Burritos seven times, with records going back to 2023. Bubbakoo's Burritos was last inspected on Dec 4, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to seven violations per visit.
Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged three times.
The city-wide average is 79, putting Bubbakoo's Burritos squarely in typical territory. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and filled out **Corrected On-Site**
11-26-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -both had wash sinks in kitchen
31B-02-4
Basic - Outer openings not protected with self-closing doors. -rear door
35B-03-4
78
Jul 18, 2025
Food-Licensing Inspection
2 critical violations. 2 major violations. 14 minor violations.
View 18 violations
High Priority - Toxic substance/chemical improperly stored. -glass cleaner stored with single service items -glass cleaner moved **Corrected On-Site**
41-10-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine 200ppm
41-18-4
Intermediate - Handwash sink used for purposes other than handwashing. -hand wash shrink in kitchen used to hold grill scrubber -grill scrubber moved **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. -hand wash sink in kitchen -operator replaced empty soap dispenser **Corrected On-Site**
31B-03-4
Basic - Unnecessary items stored in garbage enclosure. -TV -Rug
33-30-4
Basic - Cardboard recycle dumpster/compactor contains garbage with food residue.
33-22-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -catering trays not inverted -operator inverted trays **Corrected On-Site**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -open drink container of clean prep table -drink discarded **Corrected On-Site**
12B-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. -shortening boxes stored on floor in soda room
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Inside/outside of dumpster not clean.
33-10-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Single-service articles improperly stored. -to go cups stored on floor at rear door
25-05-4
Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -raw chicken thawing in prep sink
06-03-5
30
Jan 14, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects at mop sink **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: 6 flying insects 2 by trash can 2 by mop sink and 2 at prep area **Admin Complaint** - From follow-up inspection 2025-01-14: **Admin Complaint**
35A-02-6
86
Aug 28, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in next to fry station Reach in freezer in prep area. - From follow-up inspection 2024-08-28: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dry storage in prep area Wall by three compartment sink Wall by prep area. - From follow-up inspection 2024-08-28: **Time Extended**
36-27-5
90
Aug 27, 2024
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 by hand wash sink next to prep sink 2 by dish rack in ware washing area. 10 by dry storage rack **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef over cooked shrimp in walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table Two green cutting boards on prep table
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with squeegee, broom and dustpan **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on dry storage rack by prep sink. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in ware washing area.
24-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in next to fry station Reach in freezer in prep area.
22-16-4
Basic - Soiled wet wiping cloth placed in use with fresh solution. 2 wet wipe Cloths at front counter and one on top or reach in cooler by fry station
21-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dry storage in prep area Wall by three compartment sink Wall by prep area.
36-27-5
37
Apr 18, 2024
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw beef over corn in walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener on prep table behind three compartment sink -slicer on dish rack -Interior of fryers -Fryer baskets
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler and freezer in prep area.
23-24-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One female employee on front line serving food. **Corrected On-Site**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. One female employee on cooks line.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic containers on dish rack.
24-08-4
Basic - Floor soiled/has accumulation of debris. Underneath fryers and flat top grill.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fryer exterior -Reach in cooler -Hood filters
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer and flat top grill in kitchen area. All walls in prep area and ware washing area.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Bread Crumbs container in dry storage.
02D-01-5
35
Dec 22, 2023
Food-Licensing Inspection
3 minor violations.
View 3 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
86
Frequently Asked Questions
When was Bubbakoo's Burritos last inspected?
The most recent health inspection at Bubbakoo's Burritos on file is from Dec 4, 2025. The public record contains seven inspections in total.
What is the most common violation at Bubbakoo's Burritos?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Bubbakoo's Burritos.
How does Bubbakoo's Burritos compare to other restaurants in Orlando?
Bubbakoo's Burritos most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Bubbakoo's Burritos' inspection record improved over time?
Yes. Recent inspections at Bubbakoo's Burritos have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Bubbakoo's Burritos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bubbakoo's Burritos inspected?
Based on the inspection history on file, Bubbakoo's Burritos is inspected around four times per year on average.
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