Bubbakoo's Burritos
Last inspected: Jan 16, 2026
55
Score
Bubbakoo's Burritos appears in inspection records nine times, starting in 2023. On Jan 16, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
Compared to other Miramar restaurants (averaging 78), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Sep 30, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-30: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster. **Warning** - From follow-up inspection 2025-09-30: **Time Extended**
23-03-4
86
Sep 29, 2025
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Non-Food Contact Surfaces Clean
FL-23
37
Apr 29, 2025
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed pulled chicken (130F - Hot Holding); pulled pork (126F - Hot Holding) at front line. As per operator, both items placed in unit 2 hours prior to the inspection. Operator reheat items to 177-181F. **Corrected On-Site**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024. . Operator renewed his license during inspection. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances buildup on can opener blade.
22-02-4
67
Nov 18, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Washing Fruits and Vegetables
FL-42
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
61
Jul 18, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Personal Cleanliness
FL-40
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Feb 7, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed tomato sauce cold held in reach in cooler at 44F. Per operator, item placed in refrigerator 3 hours before inspection. Operator transfer to reach in freezer for quick chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. operator clean and sanitizer. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster. **Repeat Violation**
23-03-4
64
Oct 18, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 3:29 p.m. pico cold held at 37°F at front line cooler. Per operator, item made and placed in unit at 9:00 a.m.
01B-02-5
High Priority - Toxic substance/chemical improperly stored. -Observed spray bottle with cleaning chemical stored on food preparation table next to various seasonings. Operator relocate spray bottle. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 3:29 p.m. pico cold held at 37°F at front line cooler. Per operator, item made and placed in unit at 9:00 a.m. see stop sale
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Operator clean and sanitizer **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink at front line block with garbage container. Operator removed
31A-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. -Observed cases with drinks stored in kitchen floor. Operator removed **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. Operator clean and sanitizer **Corrected On-Site**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not identified by common name.
02D-01-5
43
Feb 1, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Bubbakoo's Burritos last inspected?
The most recent health inspection at Bubbakoo's Burritos on file is from Jan 16, 2026. The public record contains nine inspections in total.
What is the most common violation at Bubbakoo's Burritos?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Bubbakoo's Burritos.
How does Bubbakoo's Burritos compare to other restaurants in Miramar?
Bubbakoo's Burritos most recently scored 55 out of 100, which is lower than the Miramar average of 78.
Has Bubbakoo's Burritos' inspection record improved over time?
Results have been roughly steady. Inspections at Bubbakoo's Burritos have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bubbakoo's Burritos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bubbakoo's Burritos inspected?
Based on the inspection history on file, Bubbakoo's Burritos is inspected around three times per year on average.
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