Bubba Gump Shrimp Co Rest
Last inspected: Mar 17, 2026
82
Score
Going back to 2022, Bubba Gump Shrimp Co Rest has 10 inspections in the public record. Bubba Gump Shrimp Co Rest was last inspected on Mar 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly three violations before.
“Live” comes up most often, recorded two times in the inspection record.
The city-wide average for Daytona Beach sits at 71, putting Bubba Gump Shrimp Co Rest on the better side of that line. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -some areas of ceiling in dining area have pitting/flaking rust - From follow-up inspection 2026-03-17: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -gap behind cove molding inside mai Thais -men's bathroom - From follow-up inspection 2026-03-17: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -backside of handsink at end of cook line opposite side of warewashing area, some significant rust in back/side of fixture - From follow-up inspection 2026-03-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -area in back near mop sink - From follow-up inspection 2026-03-17: **Time Extended**
36-17-5
82
Mar 16, 2026
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
47
Aug 4, 2025
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
45
Apr 8, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Live, small flying insects found -3 flies inside drain at wait station hand sink outside of kitchen. Manager eliminated flies during insect. **Corrected On-Site**
35A-02-7
Basic - Floor area(s) covered with standing water.
36-22-4
Basic - Floor tiles missing and/or in disrepair. -small affected area in front of keg cooler
36-17-5
Basic - Ice buildup in reach-in freezer. Freezer located behind ice machine
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in server wait station outside of kitchen
31B-04-4
70
Sep 16, 2024
Routine - Food
No violations found.
100
Jul 17, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
82
Feb 8, 2024
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -in house roasted garlic 71F inside inadequate ice bath at end of cook line -see stop sale -cut tomatoes 51F inside inadequately ice bath on cook line. Set up 4 hours ago per employee, see stop sale. Advised to use 4 hour time control if ice baths are inadequate.
03D-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 live flying insects inside **Corrected On-Site**
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shrimp stored above precooked crab legs **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -diced tomatoes, roasted garlic
01B-02-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Objectionable odors in bathroom or other areas of the establishment.
36-64-5
Basic - Water leaking from pipe and/or faucet/handle.
29-11-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. -sugar, flour, etc inside bulk containers in dry storage **Corrected On-Site**
02D-01-5
43
Aug 29, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
45
Jan 18, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
50
Aug 19, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in prep area near hand sink 1 fly in dry storage 2 flies at mop sink 2 flies at server station out front 2 flies inside mai thais **Warning** - From follow-up inspection 2022-08-19: 2 flies at hand sink in back, 1 fly buzzing around server station out front of kitchen, time extended 14 days **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken breast 90-100F after more than 1 hour inside small cooler at end of line inside 1/6 plastic lexan with lid closed. Product would not meet 70F threshold based on current data during inspection. Manager moved to sheet pan and placed into walk in cooler **Corrective Action Taken** - From follow-up inspection 2022-08-19: Cooked cream sauce for dip, 63 at edge, 110 in middle after 45 minutes, employees using chill stick inside an ice bath and cooling chart to track temperatures. Advised k edge and middle temperatures for cooling process verification, manager moved into walk in cooler and instructed employees to stir. Thinning batch level into 2" inch hotel pans would speed up rapid cooling. **Time Extended** **Corrective Action Taken**
03D-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets to reach in at prep area, not allowing door/drawer to fully seal. - From follow-up inspection 2022-08-19: Manager scheduled repairs/replacement **Time Extended** **Corrective Action Taken**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -tiles at curbed mop sink, pooling water collecting - From follow-up inspection 2022-08-19: Manager showed invoice for scheduled repairs **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. -raw shrimp thawed under 84F water **Warning** - From follow-up inspection 2022-08-19: No thawing during callback inspection **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. -dry storage area - From follow-up inspection 2022-08-19: **Time Extended**
36-04-5
61
Frequently Asked Questions
When was Bubba Gump Shrimp Co Rest last inspected?
The most recent health inspection at Bubba Gump Shrimp Co Rest on file is from Mar 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bubba Gump Shrimp Co Rest?
Across the inspection record, “live” has been cited two times, more than any other issue at Bubba Gump Shrimp Co Rest.
How does Bubba Gump Shrimp Co Rest compare to other restaurants in Daytona Beach?
Bubba Gump Shrimp Co Rest most recently scored 82 out of 100, which is higher than the Daytona Beach average of 71.
Has Bubba Gump Shrimp Co Rest's inspection record improved over time?
No. Recent inspections at Bubba Gump Shrimp Co Rest have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Bubba Gump Shrimp Co Rest means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bubba Gump Shrimp Co Rest inspected?
Based on the inspection history on file, Bubba Gump Shrimp Co Rest is inspected around three times per year on average.
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