Bubba Gump Shrimp Co
Last inspected: Jan 23, 2026
70
Score
Going back to 2022, Bubba Gump Shrimp Co has eight inspections in the public record. The newest entry in the record is dated Jan 23, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.
Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded two times.
That's lower than the typical Orlando restaurant, which scores around 79. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Bar mats in sink at lower bar **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing orange toxic substance not labeled at the bar **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun upstairs bar **Corrected On-Site**
22-02-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Blue coated tong on cooks line -Shaker top in prep area Chef discarded **Corrected On-Site**
14-10-4
70
Jul 8, 2025
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. Can of diced red peppers dented on the seam
01B-01-4
Basic - Floor tiles missing and/or in disrepair by mop sink
36-17-5
Basic - Ice buildup in walk-in freezer by the door **Repeat Violation**
14-69-4
78
Mar 14, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean lexons on clean item shelf **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. By ice machine **Corrected On-Site**
10-12-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Cooks line next to burger buns **Corrected On-Site** **Repeat Violation**
21-44-1
82
Aug 9, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
39
Feb 23, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw steak in under counter drawer under the grill on the cooks line **Corrected On-Site**
08A-20-5
Basic - Clean silverware not stored inverted or in a protected manner on clean item shelf **Corrected On-Site**
24-05-4
Basic - In-use ice scoop stored on soiled surface between uses. Blue holder on ice machines in kitchen. **Corrected On-Site**
10-12-5
Basic - Raw fruits/vegetables not washed in prep table . Apples and avocados **Corrected On-Site**
08B-39-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the fry station **Corrected On-Site**
21-44-1
Basic - Water leaking from side of upstairs dishwasher .
29-11-4
67
Oct 11, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers behind sliced cheese in under counter reach in cooler under the grill on cooks line. **Corrected On-Site**
08A-05-6
Intermediate - Microwave missing fan guard cover/splatter shield. Two microwaves on side of cooks line
14-04-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters in back area 9-21
29-28-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup in dish room **Corrected On-Site**
12B-07-4
Basic - Floors not maintained smooth and durable. Beer walk in cooler
36-11-4
64
Feb 21, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board stained/ soiled behind expo line.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Plastic and styrofoam cup by top bar. **Corrected On-Site**
31A-09-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. QR code at the host stand takes to menu with no consumer advisory . That wa the only QR in the building Their paper menu has. Manager removed QR code. **Corrected On-Site**
02B-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink. **Corrected On-Site**
24-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Tooth picks on cooks line **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets On bag in box
40-06-5
64
Sep 22, 2022
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
52
Frequently Asked Questions
When was Bubba Gump Shrimp Co last inspected?
The most recent health inspection at Bubba Gump Shrimp Co on file is from Jan 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Bubba Gump Shrimp Co?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Bubba Gump Shrimp Co.
How does Bubba Gump Shrimp Co compare to other restaurants in Orlando?
Bubba Gump Shrimp Co most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Bubba Gump Shrimp Co's inspection record improved over time?
Yes. Recent inspections at Bubba Gump Shrimp Co have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bubba Gump Shrimp Co means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bubba Gump Shrimp Co inspected?
Based on the inspection history on file, Bubba Gump Shrimp Co is inspected around two times per year on average.
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