Bt

2507 S Macdill Ave Unit B, Tampa, FL 33629

Other

Last inspected: Mar 31, 2026

Score

Low Risk

The health department has logged eight inspections at Bt, the earliest from 2022. Bt was last inspected on Mar 31, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The pattern that stands out is “food stored on floor”, which has been cited two times.

Restaurants in Tampa average 79, so Bt is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in kitchen at time of inspection.

41-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slime on white plastic shield inside ice machine bin at time of inspection.

22-20-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table next to lift top reach in by hand wash sink at time of inspection.

12B-07-4

Feb 27, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Nov 19, 2024

Routine - Food

4 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Apr 30, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Soup stored on floor inside walk in cooler.

08B-38-4

Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on reach in cooler. Chef removed cloth from underneath cutting board. **Corrected On-Site**

21-04-4

Jan 31, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment **Warning** - From follow-up inspection 2024-01-31: **Time Extended**

36-73-4

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On door of oven **Warning** - From follow-up inspection 2024-01-31: **Time Extended**

21-12-4

Dec 20, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

May 24, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Non-Food Contact Surfaces Clean

FL-23

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 6, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Food stored on floor. Food stored on floor inside walk in cooler.

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. Employee removed tongs. **Corrected On-Site** **Repeat Violation**

10-20-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line. Employee discarded drink. **Corrected On-Site** **Repeat Violation**

12B-13-4

Basic - Working containers of food removed from original container not identified by common name. Bottles of food used for cooking has no labeling of ingredients throughout kitchen area. **Repeat Violation**

02D-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Bt last inspected?

The most recent health inspection at Bt on file is from Mar 31, 2026. The public record contains eight inspections in total.

What is the most common violation at Bt?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Bt.

How does Bt compare to other restaurants in Tampa?

Bt most recently scored 82 out of 100, which is higher than the Tampa average of 79.

Has Bt's inspection record improved over time?

Results have been roughly steady. Inspections at Bt have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bt means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bt inspected?

Based on the inspection history on file, Bt is inspected around two times per year on average.

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