Bryson's Irish Pub
Last inspected: Mar 16, 2026
50
Score
Bryson's Irish Pub, located at 3790 Nw 57 Ave in Miami, FL, had a high-risk inspection on March 16, 2026, with a score of 50. This inspection identified one critical, one major, and nine minor violations, including issues with warewashing machine debris, damaged ceiling tiles, and evidence of employee smoking in a food preparation area. Across eight scored inspections, Bryson's Irish Pub has historically maintained mostly medium-risk ratings.
7
Inspections
1
Critical latest
1
Major latest
9
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Oct 27, 2025
Routine - Food
8 minor violations.
67
Mar 19, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Oct 23, 2024
Routine - Food
1 major violation. 4 minor violations.
74
May 15, 2024
Routine - Food
6 minor violations.
74
Nov 15, 2023
Routine - Food
1 minor violation.
95
Nov 1, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Violations — Mar 16, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair near walk in cooler and prep area in kitchen.
36-32-5
Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed pack of cigarettes stored on dry storage shelf in kitchen area.
12B-06-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under cooking equipment and inside walk in cooler. **Repeat Violation**
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep tables in kitchen.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind dish machine.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on top of cutting board across cook line.
21-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (54F - Cold Holding) next to fryer, as per operator for one hour. Operator moved product to walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry storage rack where cans and sauces are stored with heavy grease buildup next to fryer station.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants