Brynns Bytes
Last inspected: Feb 12, 2026
90
Score
Going back to 2022, Brynns Bytes has nine inspections in the public record. The latest inspection on file is from Feb 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “unclean building components, attachments or fixtures” is the issue that surfaces most often, recorded three times.
The city-wide average for Williston sits at 72, putting Brynns Bytes on the better side of that line. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Hole in or other damage to wall. Coving at bottom of wall near cookline coming loose from wall.
36-24-5
Basic - Unclean building components, attachments or fixtures. 1. Wall near cookline soiled with grease. 2. Dusty air vent on wall at kitchen entrance.
36-50-4
90
Dec 4, 2025
Complaint Full
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. 1. Several boxes containing gloves stored directly beside bottle of sanitizer on shelf near ice machine. Manager stated the gloves were to be used with food and moved the gloves to another shelf during this inspection. 2. Bottle containing bug poison stored in shelf directly beside box containing single-use foil pans at front counter. Manager moved the bug poison during this inspection. **Corrected On-Site** **Warning**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Flat of raw shell eggs and pan containing raw beef stored directly on top of bucket containing pickles inside reach-in cooler near kitchen entrance. 2. Tube of raw ground beef stored directly on top or several bottles containing condiments and pickles inside reach-in cooler near kitchen entrance. Manager rearranged the items during this inspection. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline handled personal drink, touched shirt, and began cleaning, then put on gloves and began handling cake pops. Inspector stopped employee and had them wash hands and put on new gloves before continuing to handle food. **Warning**
12A-07-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One National Registry of Food Safety Professionals manager certificate for B. Harness expired on 12/02/2025. **Warning**
53A-03-7
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or posted in restaurant for the fried egg sandwich on the brunch menu. Employees at the front counter stated the egg can be ordered undercooked. Inspector printed a consumer advisory and the manager posted it during this inspection. **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Condiment cups containing ranch dressing with date mark of 11/20 inside cooler at front counter. Manager stated the ranch dressing is made in this establishment with buttermilk. Manager stated she made the ranch dressing the previous morning and added the proper date mark during this inspection. **Corrected On-Site** **Warning**
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several large pots stored not inverted on shelf and top of cooler near kitchen entrance. Manager inverted the pots during this inspection. **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf beside single-use gloves near cookline. Manager removed the drink from the area during this inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's purse stored on table directly beside plastic bottles containing water and directly above box containing tortillas near kitchen entrance. Manager removed the purse from the table during this inspection. **Corrected On-Site**
40-06-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box containing unwashed avocados stored on shelf above bottles of condiments and pickles inside reach-in cooler near kitchen entrance. Manager moved the avocados to the bottom shelf during this inspection. **Corrected On-Site** **Warning**
08B-17-4
39
Jul 28, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at green hose connection at spigot over mop sink.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer missing label. Manager added proper label during this inspection. **Corrected On-Site**
41-17-4
Basic - Single-service articles improperly stored. Box containing single-use foam cups stored directly on floor below storage rack. Manager placed box on a shelf during this inspection. **Corrected On-Site**
25-05-4
Basic - Unclean building components, attachments or fixtures. AC unit on wall near kitchen entrance soiled with dust. **Repeat Violation**
36-50-4
70
Jan 16, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Wood surface not properly sealed. Wooden food storage shelf near pickup window constructed from unsealed wood.
14-06-4
Basic - Unclean building components, attachments or fixtures. Air vent in kitchen near door soiled with dust.
36-50-4
90
Apr 9, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
64
Dec 20, 2023
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Plumbing Maintained; Sewage Disposal
FL-51
86
May 9, 2023
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
52
Jan 18, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
55
Jul 14, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on side of building.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at kitchen hand washing sink. Manager provided hand towels. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Olive oil stored on floor. Manager placed 9live oil on shelf. **Corrected On-Site**
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf across from pass through window. Manager turned containers over. **Corrected On-Site**
25-06-4
70
Frequently Asked Questions
When was Brynns Bytes last inspected?
The most recent health inspection at Brynns Bytes on file is from Feb 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Brynns Bytes?
Across the inspection record, “unclean building components, attachments or fixtures” has been cited three times, more than any other issue at Brynns Bytes.
How does Brynns Bytes compare to other restaurants in Williston?
Brynns Bytes most recently scored 90 out of 100, which is higher than the Williston average of 72.
Has Brynns Bytes' inspection record improved over time?
Results have been roughly steady. Inspections at Brynns Bytes have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Brynns Bytes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brynns Bytes inspected?
Based on the inspection history on file, Brynns Bytes is inspected around three times per year on average.
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