Bru's Room Sports Grill
Last inspected: Mar 5, 2024
52
Score
Bru's Room Sports Grill is a restaurant located at 10060 Pines Blvd, Pembroke Pines, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
3
Inspections
0
Critical latest
1
Major latest
11
Minor latest
Inspection History
Mar 5, 2024
Complaint Full
1 major violation. 11 minor violations.
52
Sep 1, 2023
Complaint Full
1 minor violation.
95
Oct 21, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Mar 5, 2024 Inspection
Basic - Bowl or other container with no handle used to dispense tomato sauce in pizza flip top cooler in cook line. Operator removed **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. 1. Reach in freezer door soiled in cook line. Operator cleaned and sanitized during inspection. * corrected on site* 2. Glass front cooler door soiled in prep area.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. 1.Green cutting in prep room. 2.Blue cutting board in ware washing area.
14-09-4
Basic - Equipment in poor repair. Salad and pizza flip top door not attached to unit. Door falling off when opened.
14-11-5
Basic - Floor soiled/has accumulation of debris. Behind oven in prep room. Floor inside walk in cooler.
36-73-4
Basic - Floor tiles missing and/or in disrepair in front grill in cook line. Observed standing water where tile is missing.
36-17-5
Basic - Ice buildup on floor and shelves in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Old labels stuck to food containers after cleaning in ware washing room.
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. 1. Glass front cooler in expo line. 2.Walk in cooler.
14-33-4
Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Right side of dish Machine 2. Behind 3 compartment sink.
36-27-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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