Bru's Room Sports Grill
Last inspected: Jan 18, 2024
90
Score
Across the available record, Bru's Room Sports Grill has three inspections on file, the first dated 2022. Inspectors last stopped by on Jan 18, 2024. Diners can read the low risk label as a sign that recent inspections have gone well. Note that Bru's Room Sports Grill's inspection history hasn't been updated since Jan 18, 2024; current conditions may have shifted from what the file shows.
Things have been moving in the right direction, with the rolling count dropping from around 11 violations to closer to two violations per visit.
That puts the facility ahead of the local pack: the average Coral Springs restaurant scores 77. The full picture is one of consistent compliance.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on pizza station grooved and discolored. - From follow-up inspection 2024-01-18: Observed at callback inspection same. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Visible gap under exterior door by ice machines. **Warning** - From follow-up inspection 2024-01-18: Observed at callback inspection same. **Time Extended**
35B-01-4
90
Jan 17, 2024
Routine - Food
4 critical violations. 5 major violations. 8 minor violations.
View 17 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1) Employee removed glove to handle personal phone and put on new glove to continue working without washing hands first. Reviewed handwash procedures and employee washed hands. 2) Employee sr front cook line returned to cook line from cooler and put on new gloves without washing hands first. Reviewed proper handwash procedures and employee washed hands. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler thawed mahi still in reduced oxygen packages. Per manager, unknown how long thawed. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At cook line lowboy drawers, raw burgers 52F at 1:45pm (pulled cooling 1 hr) to 52F at 2:20pm; raw fish 49F at 1:45pm (pulled cooling 1 hr) to 48F at 2:20pm; raw chicken 46F at 1:45pm (pulled cooling 45 minutes) to 46F at 2:20pm. Per employee all items brought from walk in cooler to line between 12:00pm and 1:00pm. Bagged ice added to items to quick chill back to 41F. **Warning**
03D-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fryers on front cook line, wings (94-108F - Hot Holding). Per employee, cooked less than 1 hr. Wings refried and used for order. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards discolored with black mold like buildup. **Warning**
22-02-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Handwash sink closest to pizza ovens and at end of cook line have very low hot water pressure. **Warning**
27-19-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by end of cook line. **Warning**
31B-02-4
Intermediate - Nonfood-grade basting brush used in food. Standard paint brush in bbq sauce at cook line. Manager discarded. **Corrected On-Site** **Warning**
14-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers in walk in cooler not date marked for when prepared. **Warning**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on pizza station grooved and discolored.
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in prep area not wearing beard guard. **Warning**
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Visible gap under exterior door by ice machines. **Warning**
35B-01-4
Basic - Water draining onto floor surface. Drain at hand sink closest to pizza ovens is leaking and draining onto floor. **Warning**
29-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour near walk in cooler and at pizza station not labeled. **Warning**
02D-01-5
Basic - Single-service articles improperly stored. Case of paper towels on floor opposite dry storage room. **Warning**
25-05-4
Basic - Bowl or other container with no handle used to dispense food. Cardboard tray in bulk container of panko breadcrumbs in dry storage and in flour at pizza station. **Warning**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler thawed mahi still in reduced oxygen packages. Per manager, unknown how long thawed. See stop sale. **Warning**
06-09-1
22
Oct 25, 2022
Routine - Food
5 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
74
Frequently Asked Questions
When was Bru's Room Sports Grill last inspected?
The most recent health inspection at Bru's Room Sports Grill on file is from Jan 18, 2024. The public record contains three inspections in total.
How does Bru's Room Sports Grill compare to other restaurants in Coral Springs?
Bru's Room Sports Grill most recently scored 90 out of 100, which is higher than the Coral Springs average of 77.
Has Bru's Room Sports Grill's inspection record improved over time?
Yes. Recent inspections at Bru's Room Sports Grill have averaged around two violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Bru's Room Sports Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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