Brunos Pizza
Last inspected: Feb 2, 2026
50
Score
Going back to 2022, Brunos Pizza has 10 inspections in the public record. The most recent visit was on Feb 2, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Things are looking better lately, with recent visits averaging around nine violations compared to roughly 14 violations earlier on.
“Reach-in cooler shelves with rust that has pitted the surface” comes up most often, recorded six times in the inspection record.
Restaurants in Ormond Beach average 79, so Brunos Pizza trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
50
Sep 10, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
41
Apr 3, 2025
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta in reach in cooler. **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense feta cheese.
14-01-5
Basic - Ceiling tile shows damage front counter area.
36-32-5
Basic - Ceiling tiles/vents soiled with accumulated dust.
36-34-5
Basic - Floor area(s) covered with standing water by three compartment sink.
36-22-4
Basic - No hot running water at mop sink.
27-10-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Water leaking from pipe under three compartment sink.
29-11-4
64
Jan 27, 2025
Complaint Full
2 critical violations. 2 major violations. 14 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic in oil at 69°f. Out of cooler for 1 hour. Operator moved back to cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -can of WD-40 stored over open bag of flour. **Warning**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta in reach in cooler. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. -microwave door handle soiled. **Warning**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris in kitchen and under three compartment sink. **Repeat Violation** **Warning**
36-73-4
Basic - Food storage container/container lid cracked or broken. -container for garlic/oil. **Warning**
14-38-4
Basic - Interior of microwave has accumulation of food debris. **Warning**
22-08-4
Basic - No mop sink or curbed cleaning facility provided at establishment. -mop sink by back door disconnected. **Warning**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwashing sink faucet handles soiled. -shelving in kitchen soiled. -exterior of food storage containers with salt, croutons soiled with food debris. -bread rack soiled with food debris. -cart with flat grill soiled with grease. -mixer stand soiled with food debris. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-33-4
Basic - Single-service articles improperly stored. -package of pizza buckets stored on the floor. **Warning**
25-05-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drills, wrench in food preparation area. **Warning**
42-03-5
Basic - Stored food not covered. -open bag of powdered sugar on wire storage rack. **Warning**
08B-12-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in back kitchen area. **Warning**
36-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. **Warning**
36-27-5
30
Sep 4, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site** **Corrected On-Site**
03F-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Operator discarded. **Corrected On-Site**
05-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta and chicken wings.
02C-02-5
Basic - Food stored in a location that is exposed to splash/dust. -open bag of flour under hand wash sink. **Repeat Violation**
08B-36-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris in kitchen.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -handwashing sink soiled. -exterior of sugar and salt containers. -lid to reach in cooler. -shelving in kitchen. -rolling cart in kitchen -baking rack. **Repeat Violation** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Wall soiled with accumulated grease, food debris in kitchen.
36-27-5
Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
21-10-4
45
Feb 28, 2024
Complaint Full
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator cutting tomatoes and lettuce with bare hands.
09-01-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot containers used to store sauce.
14-15-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of hot dogs in reach in cooler.
02C-03-5
Basic - Floor area with standing water in front of reach in cooler. **Corrected On-Site**
36-22-4
Basic - Floor soiled/has accumulation of debris behind mixer and under cooler.
36-73-4
Basic - Buildup of food debris/soil residue on microwave door handle.
23-24-4
Basic - Cardboard used to line nonfood-contact shelves.
14-45-4
Basic - Food stored in a location that is exposed to splash/dust. Cooked pizzas stored by handwash sink. **Corrected On-Site** **Repeat Violation**
08B-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris on handwash sink. -food debris on rolling racks. -food debris on shelving in back kitchen area. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
45
Jan 30, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Ceiling tile missing in kitchen. **Repeat Violation** **Warning**
36-36-4
Basic - Ice buildup in reach-in-cooler. **Warning**
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit, pizza cooler. **Corrected On-Site** **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dust. -shelving under prep table. -rolling rack -mixer stand **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues,salad cooler. **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-33-4
Basic - Uncovered food stored near sink exposed to splash, open bag of semolina under handwash sink. **Warning**
08B-54-4
55
Aug 24, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Toilet Rooms Maintained
FL-53
35
Jan 18, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Wiping Cloths Properly Used and Stored
FL-41
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
43
Sep 12, 2022
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored.
41-07-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. **Corrected On-Site**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in reach in cooler.
02C-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Garlic powder.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in garlic powder.
14-01-5
Basic - Cardboard used to line nonfood-contact shelves.
14-45-4
Basic - Ceiling tile missing.
36-36-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
12B-13-4
45
Frequently Asked Questions
When was Brunos Pizza last inspected?
The most recent health inspection at Brunos Pizza on file is from Feb 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Brunos Pizza?
Across the inspection record, “reach-in cooler shelves with rust that has pitted the surface” has been cited six times, more than any other issue at Brunos Pizza.
How does Brunos Pizza compare to other restaurants in Ormond Beach?
Brunos Pizza most recently scored 50 out of 100, which is lower than the Ormond Beach average of 79.
Has Brunos Pizza's inspection record improved over time?
Yes. Recent inspections at Brunos Pizza have averaged around nine violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Brunos Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Brunos Pizza inspected?
Based on the inspection history on file, Brunos Pizza is inspected around three times per year on average.
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