Brunias Caribbean Takeout Restaurant 2
Last inspected: Feb 9, 2026
20
Score
Inspectors have visited Brunias Caribbean Takeout Restaurant 2 six times, with records going back to 2022. The newest entry in the record is dated Feb 9, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to six violations per visit.
The pattern that stands out is “ready-to-eat”, which has been cited two times.
Brunias Caribbean Takeout Restaurant 2's latest score of 20 falls below the Sunrise average of 78. Diners may want to weigh the inspection history when deciding to visit.
6
Inspections
3
Critical latest
3
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
20
Oct 7, 2025
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
74
Apr 11, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee touched soiled cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-28-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked chicken located in Asber Cooler
02C-02-5
Basic - Uncovered food stored near sink exposed to splash. Cooked chicken in Asber Cooler
08B-54-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on Prep table
40-06-5
Basic - Time/temperature control for safety food thawed in an improper manner.
06-01-5
61
Jan 25, 2024
Routine - Food
No violations found.
100
Jan 6, 2023
Routine - Food
4 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toxic Substances Properly Identified, Stored, Used
FL-32
82
Aug 10, 2022
Routine - Food
4 critical violations. 6 major violations. 13 minor violations.
View 23 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over washed vegetables in standing reach in cooler in kitchen area. Observed raw shell eggs stored over sauce in standing reach in cooler at kitchen area. Operator removed and stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing 0 ppm. Operator corrected to 200ppm. **Corrected On-Site** **Warning**
22-43-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed salted cod fish, snapper chicken leg quarters stored in non food grade bags in reach in freezer. **Warning**
14-31-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch ear, face then engaged in food preparation. Operator had employees wash hands. **Corrected On-Site** **Warning**
12A-25-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food, vegetables-or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils without wearing gloves. Inspector instructed employee to constantly wash hands with proper hand washing procedures. Operator sent employee to get gloves from store. **Warning**
09-17-4
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observer employee with long fake fingernails portioning pickleys without wearing gloves **Warning**
13-05-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment sells eggs at any temperature and does not have a consumer advisory on menu or posted in establishment. Inspector emailed a consumer advisory poster to Operator. **Corrective Action Taken** **Warning**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and peas, grio, cow foot, wings, pumpkin soup, white rice, turkey cooked from Sunday7th thru August 8th with no date mark on foods. **Warning**
02C-02-5
Basic - Dead roaches on premises. Observed 4 dead roaches on floor in aisle way towards back door separate from any food preparation area. Observed 17 dead roaches in light shield in aisle-way towards back door separated from food preparation area. Operator cleaned area and removed dead roaches from light shields. **Corrective Action Taken** **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone on prep table and condiment shelf **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop directly touching rice in container at kitchen area. **Warning**
10-01-5
Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in the exterior of establishment. **Warning**
36-64-5
Basic - Stored food not covered. Observed beef liver stored in reach in cooler not covered. Operator covered food. **Corrected On-Site** **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and turkey being thawed on prep table at room temperature. **Warning**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Observed Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Observed Employee beverage container on a food preparation table with condiments or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Observed Wet wiping cloth not stored in quaternary ammonium sanitizing solution between uses. **Warning**
21-12-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
16
Frequently Asked Questions
When was Brunias Caribbean Takeout Restaurant 2 last inspected?
The most recent health inspection at Brunias Caribbean Takeout Restaurant 2 on file is from Feb 9, 2026. The public record contains six inspections in total.
What is the most common violation at Brunias Caribbean Takeout Restaurant 2?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Brunias Caribbean Takeout Restaurant 2.
How does Brunias Caribbean Takeout Restaurant 2 compare to other restaurants in Sunrise?
Brunias Caribbean Takeout Restaurant 2 most recently scored 20 out of 100, which is lower than the Sunrise average of 78.
Has Brunias Caribbean Takeout Restaurant 2's inspection record improved over time?
Yes. Recent inspections at Brunias Caribbean Takeout Restaurant 2 have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Brunias Caribbean Takeout Restaurant 2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Brunias Caribbean Takeout Restaurant 2 inspected?
Based on the inspection history on file, Brunias Caribbean Takeout Restaurant 2 is inspected around two times per year on average.
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