Brozinnis Pizzeria of Florida

144 Palm Blvd Suite B, Niceville, FL 32578

Italian

Last inspected: Feb 12, 2026

Score

Medium Risk

Across the available record, Brozinnis Pizzeria of Florida has 10 inspections on file, the first dated 2022. On Feb 12, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly two violations before.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Compared to other Niceville restaurants (averaging 97), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rear pizza bar - Shredded cheese 47F less than 4 hrs.

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Ice room hand wash sink - Blocked by equipment , additionally items observed stored in the hand wash sink.

31A-09-4

Basic - Cove molding at floor/wall juncture broken/missing. Ice Machine room off hallway

36-03-4

Basic - Floor area(s) covered with standing water. Ice machine room

36-22-4

Basic - Floor soiled/has accumulation of debris. Ice machine room, floor under dishwasher soiled.

36-73-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter Ice cream scoops Standing water 66F

10-07-4

Nov 8, 2025

Routine - Food

No violations found.

100

Nov 7, 2025

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Roach excrement and/or droppings present. Observed on floor under rear pizza make bars and flat surface of wall behind pizza make bars. **Warning**

35A-23-4

High Priority - Roach activity present as evidenced by live roaches found. Nine live roaches observed at second line pizza station. One live roach observed on flat surface of divider wall separating front and rear make lines at pizza station. Seven live roaches observed in roach sticky traps located on same divider wall surface. One live roach observed on sticky trap at wall floor junction behind rear pizza bar. **Warning**

35A-05-4

Basic - Dead roaches on premises. Fifteen dead roaches observed at rear second line pizza station. Six dead roaches observed on the floor under and between pizza make bars and nine dead roaches observed on a sticky trap at the floor / wall junction under the pizza make bars. **Warning**

35A-03-4

Basic - Floor area(s) covered with standing water. Floor at rear pizza station.

36-22-4

Basic - Ice buildup in walk-in freezer. Floor under condenser/ fan unit. **Repeat Violation**

14-69-4

Basic - Wall surface dividing front and rear pizza stations delaminated.

36-24-5

Basic - Cove molding at floor/wall juncture broken/missing. Kitchen behind the mixer and storage room behind the ice machine.

36-03-4

Feb 24, 2025

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Sep 12, 2024

Routine - Food

No violations found.

100

Oct 17, 2023

Complaint Full

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected to 100 ppm during the inspection. **Corrected On-Site**

22-41-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash hand wash sink Re stocked during the inspection. **Corrected On-Site**

31B-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Ice machine / scoop Ice hand wash sink blocked by rack of pizza boxes. Back room

31A-09-4

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Wall floor junction under triple sink / ware wash area.

36-08-4

Aug 2, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Proper Hot and Cold Holding Temperatures

FL-21

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Food Contact Surfaces Clean and Sanitized

FL-22

May 8, 2023

Complaint Full

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Personal Cleanliness

FL-40

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Feb 22, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese stuffing located on back line make bar. 44F less than 4 hrs. ( container overfilled ) Cooked chicken 47/50, wings 64F ( per staff less than 4 hrs.) **Warning**

03A-02-5

High Priority - Time/temperature control for safety food - Pizza held using time as a public health control has no time marking. Per staff all pizza less than 2 hrs.

03F-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Front counter Pizza Procedures provided to operator during the inspection

03F-10-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector soiled with mold like substance.

22-20-5

Basic - Carbon dioxide tanks not adequately secured. Dry storage room

51-11-4

Aug 22, 2022

Routine - Food

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was Brozinnis Pizzeria of Florida last inspected?

The most recent health inspection at Brozinnis Pizzeria of Florida on file is from Feb 12, 2026. The public record contains 10 inspections in total.

What is the most common violation at Brozinnis Pizzeria of Florida?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Brozinnis Pizzeria of Florida.

How does Brozinnis Pizzeria of Florida compare to other restaurants in Niceville?

Brozinnis Pizzeria of Florida most recently scored 64 out of 100, which is lower than the Niceville average of 97.

Has Brozinnis Pizzeria of Florida's inspection record improved over time?

No. Recent inspections at Brozinnis Pizzeria of Florida have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Brozinnis Pizzeria of Florida means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Brozinnis Pizzeria of Florida inspected?

Based on the inspection history on file, Brozinnis Pizzeria of Florida is inspected around three times per year on average.

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