Brozinni's Pizza
Last inspected: Jan 6, 2026
74
Score
Brozinni's Pizza appears in inspection records eight times, starting in 2022. Brozinni's Pizza was last inspected on Jan 6, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “food stored on floor”, which has been cited four times.
Restaurants in Santa Rosa Beach average 94, so Brozinni's Pizza trails the local norm. The inspection history reads as standard for a restaurant of this size.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed self served ice chute with accumulation of black mold-like substance. **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Derrick Thomas.
53B-02-5
Basic - Food stored on floor. Observed tuna dip stored on floor in walk-in cooler. **Repeat Violation**
08B-38-4
Basic - Single-service articles improperly stored. Observed one box of single served cups stored on floor in dry storage.
25-05-4
74
Jul 21, 2025
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin skirt with accumulation of black mold-like substance. **Repeat Violation**
22-20-5
Basic - Food stored on floor. Observed one container of raw chicken and one container of red pizza sauce stored on floor in walk-in cooler. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with accumulation of food debris.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler low boy in far corner under window AC unit with accumulation of water and food debris in bottom.
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink located beside oven with standing water/slow draining.
29-20-5
70
Feb 13, 2025
Routine - Food
No violations found.
100
Sep 5, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above butter and bacon bits in walk-in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed large container of shredded cheese with temp reading of 50F on make line for 45 minutes per operator. Operator placed in low boy cooler for rapid cooling during inspection. **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on top of prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table.
40-06-5
Basic - Food stored on floor. Observed one bag of flour stored on floor in walk-in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of self serve ice chute with accumulation of black mold-like substance.
23-03-4
58
Jan 19, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food, sugar and salt.
14-01-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Working containers of food removed from original container not identified by common name, sugar and salt.
02D-01-5
86
Aug 29, 2023
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Dec 19, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza being held on time. This inspector provided Form HR 5022-090 during this inspection.**Repeat Violation** **Repeat Violation**
03F-10-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Food stored on floor. Observed a container of marinara and a container of garlic butter stored on floor in walk-in cooler. **Repeat Violation**
08B-38-4
Basic - Soiled floors. Observed accumulation of food debris under storage racks in ware wash area and chemical rack at back door.
36-10-4
Basic - Stored food not covered. Observed large container of flour uncovered beside mixer.
08B-12-5
74
Sep 29, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Plumbing Maintained; Sewage Disposal
FL-51
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
70
Frequently Asked Questions
When was Brozinni's Pizza last inspected?
The most recent health inspection at Brozinni's Pizza on file is from Jan 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Brozinni's Pizza?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Brozinni's Pizza.
How does Brozinni's Pizza compare to other restaurants in Santa Rosa Beach?
Brozinni's Pizza most recently scored 74 out of 100, which is lower than the Santa Rosa Beach average of 94.
Has Brozinni's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Brozinni's Pizza have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Brozinni's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Brozinni's Pizza inspected?
Based on the inspection history on file, Brozinni's Pizza is inspected around two times per year on average.
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