Brown Bag
Last inspected: Jan 29, 2026
78
Score
Public records show eight inspections at Brown Bag stretching back to 2023. Brown Bag was last inspected on Jan 29, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Looking across the full record, “water with a temperature” is the recurring theme, flagged three times.
Restaurants in North Fort Myers average 89, so Brown Bag trails the local norm. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Other hand washing sink and sinks have hot water above 100F.
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed pot and containers in hand washing sink in kitchen. Operator removed items. **Corrected On-Site**
31A-09-4
Basic - Equipment in poor repair. Observed cracked gasket on door of white stand up reach in cooler in prep kitchen.
14-11-5
78
Jun 18, 2025
Routine - Food
No violations found.
100
Apr 18, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink on cook's line. Operator turned on hot water during inspection. Water temperature is 104F. **Corrected On-Site** **Repeat Violation** **Warning**
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed colander sitting in hand washing sink in kitchen area. Operator removed colander. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired 10/2024. Per Operator, they are planning on updating it soon. **Warning**
53B-05-5
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean Tupperware containers on wire shelf across from three compartment sink. **Warning**
16-46-4
70
Sep 23, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink at end of cook's line. **Repeat Violation**
27-16-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
86
Mar 29, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Proper Sanitizer Contact Time and Concentration
FL-33
67
Dec 12, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2023.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. Operator printed. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed whole turkey sitting in hand washing sink next to three compartment sink. Operator removed from sink. **Corrected On-Site**
31A-09-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers on shelf across from three compartment sink. **Repeat Violation**
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed whole turkey thawing at room temperature in sink.
06-01-5
Basic - Equipment in poor repair. Observed torn gaskets in reach in cooler on cook's line.
14-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed pack of cigarettes on dry storage shelf between fresh avocados and cans of cream of chicken soup.
40-06-5
58
May 22, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
61
Apr 20, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean up form DBPR HR 5030-104 via email. **Warning** - From follow-up inspection 2023-03-13: **Time Extended** - From follow-up inspection 2023-04-20: **Time Extended**
11-27-4
Intermediate - - From initial inspection : No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. - From follow-up inspection 2023-03-13: **Time Extended** - From follow-up inspection 2023-04-20: **Time Extended**
11-26-1
82
Frequently Asked Questions
When was Brown Bag last inspected?
The most recent health inspection at Brown Bag on file is from Jan 29, 2026. The public record contains eight inspections in total.
What is the most common violation at Brown Bag?
Across the inspection record, “water with a temperature” has been cited three times, more than any other issue at Brown Bag.
How does Brown Bag compare to other restaurants in North Fort Myers?
Brown Bag most recently scored 78 out of 100, which is lower than the North Fort Myers average of 89.
Has Brown Bag's inspection record improved over time?
Results have been roughly steady. Inspections at Brown Bag have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Brown Bag means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brown Bag inspected?
Based on the inspection history on file, Brown Bag is inspected around three times per year on average.
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