Bros Pizzeria and Bar
Last inspected: Mar 31, 2026
52
Score
Bros Pizzeria and Bar is a restaurant located at 2535 E Bay Dr, Largo, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
3 critical violations. 4 minor violations.
52
Nov 7, 2025
Routine - Food
2 critical violations. 7 major violations. 4 minor violations.
30
Nov 7, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
55
Apr 10, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Dec 12, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Sep 6, 2023
Routine - Food
3 major violations.
74
Jul 12, 2022
Routine - Food
2 critical violations. 1 major violation. 15 minor violations.
32
Jul 12, 2022
Routine - Food
2 critical violations. 1 major violation. 15 minor violations.
32
Violations — Mar 31, 2026 Inspection
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Equipment in poor repair. Walk in freezer not working but not being used for any storage. **Warning**
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit on cook line for two lower reach in coolers. **Warning**
05-09-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of clear and yellow fluid on cook line not labeled. **Warning**
02D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer not dispensing from pump. Measuring 0ppm. Operator set up triple sink measuring 100ppm. **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli ham (60F - Cold Holding); first temp 12:00, placed in freezer, second temp 42F at 12:55 potato salad (48F - Cold Holding) first temp 12:00, placed in freezer second temp 43F at 12:55 **Repeat Violation** **Corrected On-Site** **Admin Complaint**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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