Brooklyn's Pizzeria
Last inspected: Dec 1, 2025
58
Score
Brooklyn's Pizzeria appears in inspection records eight times, starting in 2022. On Dec 1, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Employee beverage container on a food preparation table” comes up most often, recorded four times in the inspection record.
Brooklyn's Pizzeria's latest score of 58 falls below the Leesburg average of 76. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Sliced pizza.
03F-02-5
High Priority - Toxic substance/chemical improperly stored. -Green spray bottle on prep table. **Corrected On-Site**
41-10-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. -At wait station hand sink.
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed mushrooms over Parmesan cheese. **Corrected On-Site**
08B-17-4
Basic - Utensils in poor condition. -Knife handle melted. Operator threw away. **Corrected On-Site**
14-12-4
58
Aug 6, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. -Cleaner stored by ketchup bottles. -Hydrogen peroxide by gloves. **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Partial cooked chicken cutlets over buns.
08A-02-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep table. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of stove.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler to left of fryers. -Reach in cooler shelves containing sliced lunch meat. **Repeat Violation**
22-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
55
Mar 5, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
58
Jul 25, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
58
Feb 19, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Cheese pizza. Manager corrected. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. On prep table. **Corrected On-Site**
41-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Strainers.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Pizza prep cooler gasket torn. **Repeat Violation**
14-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of stove.
23-03-4
47
Sep 7, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
64
Mar 2, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza.
03F-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn by fryers.
14-10-4
Basic - No handwashing sign provided at a hand sink used by food employees. -By warewash. -By soda station.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of stove.
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Sugar scoop.
14-01-5
67
Nov 17, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Brooklyn's Pizzeria last inspected?
The most recent health inspection at Brooklyn's Pizzeria on file is from Dec 1, 2025. The public record contains eight inspections in total.
What is the most common violation at Brooklyn's Pizzeria?
Across the inspection record, “employee beverage container on a food preparation table” has been cited four times, more than any other issue at Brooklyn's Pizzeria.
How does Brooklyn's Pizzeria compare to other restaurants in Leesburg?
Brooklyn's Pizzeria most recently scored 58 out of 100, which is lower than the Leesburg average of 76.
Has Brooklyn's Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Brooklyn's Pizzeria have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Brooklyn's Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Brooklyn's Pizzeria inspected?
Based on the inspection history on file, Brooklyn's Pizzeria is inspected around three times per year on average.
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