Brooklyn Pizza Fred George

4019 Fred George Rd, Tallahassee, FL 32303

Pizza

Last inspected: Apr 22, 2026

100

Score

Low Risk

The health department has logged six inspections at Brooklyn Pizza Fred George, the earliest from 2022. The most recent report on file is from Apr 22, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The pattern that stands out is “time/temperature control for safety food”, which has been cited two times.

That puts the facility ahead of the local pack: the average Tallahassee restaurant scores 87. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine - Food

No violations found.

100

Mar 11, 2026

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- upright warmer- cheese pizza 79F (3:00-5:30). Employee discarded pizza during inspection. **Corrected On-Site**

03B-01-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses Dimethyl Benzyl Ammonium chloride. Unable to provide those strips. **Repeat Violation**

16-37-1

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- marinara sauce 75F ( 5:00-5:40). Provided establishment with written form. **Corrective Action Taken**

03F-10-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Mar 7, 2025

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Toxic Substances Properly Identified, Stored, Used

FL-32

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jan 17, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara 115F hot held at cook line. Manager reheated marinara and brought up to temperature. New temperature: 167F. **Corrected On-Site**

03B-01-6

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink Quaternary 0ppm. Employee corrected to Quaternary 200ppm during inspection. **Corrected On-Site**

22-43-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on hood and ceiling above cook line.

36-34-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on prep table. Employee discarded drink during inspection. **Corrected On-Site**

12B-07-4

Mar 22, 2023

Routine - Food

No violations found.

100

Sep 30, 2022

Routine - Food

3 critical violations. 3 major violations. 1 minor violation.

View 7 violations

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Show all 6 inspections Show less

Frequently Asked Questions

When was Brooklyn Pizza Fred George last inspected?

The most recent health inspection at Brooklyn Pizza Fred George on file is from Apr 22, 2026. The public record contains six inspections in total.

What is the most common violation at Brooklyn Pizza Fred George?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Brooklyn Pizza Fred George.

How does Brooklyn Pizza Fred George compare to other restaurants in Tallahassee?

Brooklyn Pizza Fred George most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.

Has Brooklyn Pizza Fred George's inspection record improved over time?

Results have been roughly steady. Inspections at Brooklyn Pizza Fred George have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Brooklyn Pizza Fred George means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Brooklyn Pizza Fred George inspected?

Based on the inspection history on file, Brooklyn Pizza Fred George is inspected around two times per year on average.

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