Brooklyn Pizza Company
Last inspected: Mar 27, 2026
58
Score
Public records show nine inspections at Brooklyn Pizza Company stretching back to 2023. Brooklyn Pizza Company was last inspected on Mar 27, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things are looking better lately, with recent visits averaging around 10 violations compared to roughly 22 violations earlier on.
When inspectors have written things up, “employee with no hair restraint while engaging” has been the most frequent reason, cited six times.
Compared to other Seminole restaurants (averaging 71), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects found One live fly near mop sink
35A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Inspector observed owner invite customer into pizza prep area and taught customer how to make a pizza. Proper handwashing washing was observed, no cross contamination observed.
43-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
10-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees in kitchen with no hair restraints, staff corrected **Corrected On-Site**
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line cutting board
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage on cutting boards, removed **Corrected On-Site**
12B-07-4
58
Nov 19, 2025
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards at prep coolers **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle at end of front counter, staff labeled **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen **Repeat Violation**
36-34-5
Basic - Plumbing system in disrepair. Compressor in walk in cooler leaking into bucket, no cross contamination with food observed **Repeat Violation**
29-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and sugar bins
10-01-5
Basic - Floor soiled/has accumulation of debris. Accumulation of grease behind fryers
36-73-4
Basic - Equipment in poor repair. Broken handle on walk in beer cooler **Repeat Violation**
14-11-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee observed making pizzas with no hair restraint. **Repeat Violation**
13-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee frosty in chest freezer next to clean glassware behind bar, removed **Corrected On-Site**
08B-49-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer hose disconnected from dish machine, 0ppm, staff reconnected and primed machine, 50ppm **Corrected On-Site**
16-55-4
Basic - Current Hotel and Restaurant license not displayed. Foodservice license posted behind bar shows expiration date of 2/1/25
50-09-4
52
May 7, 2025
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to walk in cooler blocked by reach-in cooler **Warning** - From follow-up inspection 2025-05-07: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty unable to locate employee food handler certificates at time of inspection **Warning** - From follow-up inspection 2025-05-07: Owner not present during inspection, staff unable to locate food handler training certificates **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Next to walk in cooler **Warning** - From follow-up inspection 2025-05-07: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to mop sink **Warning** - From follow-up inspection 2025-05-07: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-07: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelves over prep table, removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-07: Employee beverage on cutting board **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen with no hair restraints **Repeat Violation** **Warning** - From follow-up inspection 2025-05-07: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Broken walk in cooler handle **Warning** - From follow-up inspection 2025-05-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Behind bar **Warning** - From follow-up inspection 2025-05-07: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in mozzarella at pizza cooler **Warning** - From follow-up inspection 2025-05-07: **Time Extended**
10-06-5
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Compressor leaking into bucket in walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2025-05-07: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-05-07: **Time Extended**
14-17-4
47
Mar 4, 2025
Routine - Food
2 critical violations. 4 major violations. 15 minor violations.
View 21 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken tenders over garlic butter in reach in cooler, order corrected **Corrected On-Site** **Warning**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Can opener blade soiled **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to walk in cooler blocked by reach-in cooler **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty unable to locate employee food handler certificates at time of inspection **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Next to walk in cooler **Warning**
31B-03-4
Basic - In-use tongs stored on equipment door handle between uses. Oven handle **Repeat Violation** **Warning**
10-20-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
16-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Next to mop sink **Warning**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelves over prep table, removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with clean equipment next to triple sink **Repeat Violation** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen with no hair restraints **Repeat Violation** **Warning**
13-03-4
Basic - Equipment in poor repair. Broken walk in cooler handle **Warning**
14-11-5
Basic - Food stored on floor. Bins of marinara and bag of onions on floor in walk in cooler **Repeat Violation** **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. Behind bar **Warning**
10-08-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in mozzarella at pizza cooler **Warning**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Repeat Violation** **Warning**
23-03-4
Basic - Plumbing system in disrepair. Compressor leaking into bucket in walk in cooler **Repeat Violation** **Warning**
29-08-4
Basic - Soiled dry wiping cloth in use. Cook line **Warning**
21-10-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
23
Sep 3, 2024
Routine - Food
4 critical violations. 5 major violations. 18 minor violations.
View 27 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (62F - Cold Holding), moved to walk in cooler **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Employee washed hands with no soap. Employee in kitchen observed dipping hands in chlorine sanitizer bucket instead of properly washing hands in hand sink, discussed proper procedures with staff, employee proceeded to wash hands correctly
12A-20-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff in kitchen observed topping salad with raw onions and olives with bare hands, discussed proper procedures with staff
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Can opener blade soiled
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line, replaced **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink next to walk in cooler
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles at front counter
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins
14-01-5
Basic - Carbon dioxide tanks not adequately secured. Rear hallway and behind bar
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles in dry storage room
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board, removed **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Staff handling food in kitchen with no beard guard
13-04-4
Basic - Equipment in poor repair. Missing handle on walk in beer cooler
14-11-5
Basic - Floor soiled/has accumulation of debris. In dry storage room
36-73-4
Basic - Food stored on floor. Box of raw beef on floor of walk in cooler, moved to shelf **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Ice machine and ice bin behind bar
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. On oven door handles
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
Basic - Plumbing system in disrepair. Compressor inside walk in cooler dripping into bucket
29-08-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting boards at cook line
21-09-4
14
Mar 20, 2024
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
View 17 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
22
Sep 26, 2023
Routine - Food
2 major violations. 15 minor violations.
View 17 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to rear walk in cooler blocked by glass reach in cooler **Warning** - From follow-up inspection 2023-09-26: Operator moved cooler to make hand sink accessible **Time Extended** **Corrected On-Site**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting boards stained on cook line **Warning** - From follow-up inspection 2023-09-26: Cutting boards stained on cook line **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Fan covers in walk-in cooler with accumulation of dust **Repeat Violation** **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water dripping into bucket from a/c unit in walk-in cooler **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins. Portioning cup in garlic butter **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Hallway next to restroom, behind bar **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table while preparing food, removed **Corrected On-Site** **Warning** - From follow-up inspection 2023-09-26: Backpack hanging on storage shelf next to dish machine **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees engaged in food prep with no hair restraints **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Broken door handle on walk in beer cooler Torn cooler gaskets **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Dish area **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
21-23-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Plastic soda bottles on floor in rear storage closet **Repeat Violation** **Warning** - From follow-up inspection 2023-09-26: Moved off floor **Time Extended** **Corrected On-Site**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven door handle, removed **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-09-26: Tongs on oven door handle, removed **Time Extended** **Corrected On-Site**
10-20-4
39
Jul 25, 2023
Routine - Food
4 critical violations. 6 major violations. 19 minor violations.
View 29 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee checked temperature of cooling pasta with bare hands **Warning**
09-01-4
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on floor of cook line, double bucket added **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - garlic butter with fresh garlic (70F - Cold Holding) held less than than 4 hrs, moved to reach in cooler, recommended adding to time as a public health control. Form emailed to operator. Cooler on cook line-potato salad (47F - Cold Holding) held less than 4 hrs **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting boards stained on cook line **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to rear walk in cooler blocked by glass reach in cooler **Warning**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager onsite unable provide proof of CFM, 10 employees present **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk-in cooler prepared on 7/21, date added **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser next to triple sink, label added **Corrected On-Site** **Warning**
41-17-4
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line **Warning**
36-73-4
Basic - Food stored on floor. Plastic soda bottles on floor in rear storage closet **Repeat Violation** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door handle, removed **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of soiled pizza oven, utensil cleaned and sanitized **Corrected On-Site** **Warning**
10-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at bar **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Fan covers in walk-in cooler with accumulation of dust **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Water leaking from pipe and/or faucet/handle. Water dripping into bucket from a/c unit in walk-in cooler **Warning**
29-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins. Portioning cup in garlic butter **Warning**
14-01-5
Basic - Carbon dioxide tanks not adequately secured. Hallway next to restroom, behind bar **Warning**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables, removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table while preparing food, removed **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees engaged in food prep with no hair restraints **Warning**
13-03-4
Basic - Equipment in poor repair. Broken door handle on walk in beer cooler Torn cooler gaskets **Warning**
14-11-5
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Dish area **Warning**
21-23-4
12
Jan 24, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
67
Frequently Asked Questions
When was Brooklyn Pizza Company last inspected?
The most recent health inspection at Brooklyn Pizza Company on file is from Mar 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Brooklyn Pizza Company?
Across the inspection record, “employee with no hair restraint while engaging” has been cited six times, more than any other issue at Brooklyn Pizza Company.
How does Brooklyn Pizza Company compare to other restaurants in Seminole?
Brooklyn Pizza Company most recently scored 58 out of 100, which is lower than the Seminole average of 71.
Has Brooklyn Pizza Company's inspection record improved over time?
Yes. Recent inspections at Brooklyn Pizza Company have averaged around 10 violations per visit, down from roughly 22 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Brooklyn Pizza Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Brooklyn Pizza Company inspected?
Based on the inspection history on file, Brooklyn Pizza Company is inspected around three times per year on average.
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