Feb 23, 2026

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

05-07-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

24-05-4

Basic - Food stored on floor. Observed containers of food and kitchen floor.

08B-38-4

74

Nov 18, 2025

Complaint Full

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed containers of water blocking employing washing sink.

31A-09-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Food stored on floor. Observed blend oil and soy sauce on kitchen floor, next to three compartment sink.

08B-38-4

58

Aug 28, 2025

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen cook line employees.

12A-10-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Observed food Preparation at time of visit Through the front window. **Corrected On-Site**

51-10-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

11-01-5

Basic - Food stored on floor. Observed boxes of foods on walk in cooler floor.

08B-38-4

55

May 16, 2025

Food-Licensing Inspection

No violations found.

100

Apr 28, 2025

Food-Licensing Inspection

5 major violations. 2 minor violations.

View 7 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - No soap provided at handwash sink. **Warning**

31B-03-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**

31B-04-4

Basic - Ceiling tile missing. Throughout kitchen area. **Warning**

36-36-4

55

Brooklyn Dumpling Shop