Brooklyn Dough

935 Third Ave N, Naples, FL 34102

Pizza

Last inspected: Nov 20, 2025

Score

Low Risk

Brooklyn Dough has been inspected eight times since 2022. The most recent visit was on Nov 20, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “employee personal items stored” is the issue that surfaces most often, recorded two times.

Restaurants in Naples average 81, so Brooklyn Dough is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 20, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

May 14, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Bowl with no handle used to dispense sugar. Operator removed the bowl. **Corrected On-Site**

14-01-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage area.

36-37-5

Basic - Ceiling tile missing top of the oven in kitchen.

36-36-4

Apr 2, 2025

Routine - Food

No violations found.

100

Feb 13, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Toilet Rooms Maintained

FL-53

May 2, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Lox offered on menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator began adding the advisory and designation to the menu board behind the counter. **Corrective Action Taken**

02B-04-5

Oct 13, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

23-03-4

May 11, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (50F - Cold Holding); cut tomatoes (50F - Cold Holding); deli meat (49F - Cold Holding) in the reach in cooler at the severs window. Had operator to move proteins into reach in cooler next to the walk-in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - No handwash sink for employees at the front counter.

31A-12-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit in front of the prep table.

05-09-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed the drinks on the bottom shelf. **Corrected On-Site**

12B-13-4

Nov 4, 2022

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Employee washed hands with cold water. The water in the entire establishment does not exceed 90F. An employee washed their hands in cold water upon entering the kitchen after smoking outside. **Warning**

12A-19-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the right hand make table cooler turkey (46F - Cold Holding). Turkey was stored above the fill line. Operator adjusted the turkey to lower storage. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the triple sink. **Warning**

41-17-4

Intermediate - Hot water supply not maintained during peak periods. The water does not exceed 90F at ant sink throughout the establishment. **Warning**

27-18-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on top of the make table cooler at the front line. Operator removed the cellphone. **Corrected On-Site** **Warning**

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

13-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Brooklyn Dough last inspected?

The most recent health inspection at Brooklyn Dough on file is from Nov 20, 2025. The public record contains eight inspections in total.

What is the most common violation at Brooklyn Dough?

Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Brooklyn Dough.

How does Brooklyn Dough compare to other restaurants in Naples?

Brooklyn Dough most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Brooklyn Dough's inspection record improved over time?

Results have been roughly steady. Inspections at Brooklyn Dough have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Brooklyn Dough means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Brooklyn Dough inspected?

Based on the inspection history on file, Brooklyn Dough is inspected around three times per year on average.

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