Bronx Pizza

111 Victoria Commons Blvd Ste 112, DeLand, FL 32724
Pizza
Last inspected: Jul 22, 2024
64
Score
Medium Risk

Inspectors have visited Bronx Pizza five times, with records going back to 2022. The newest entry in the record is dated Jul 22, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly three violations earlier in the record.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.

The city-wide average sits at 73, which Bronx Pizza's 64 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

5
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jul 22, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
64
Jan 31, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No soap provided at wash ware handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryer soiled with grease and grime . -ventilation hood soiled with grease. -bread crumb lid soiled food debris. -dough mixer soiled with food debris.
23-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
74
Aug 10, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-08-10: -Ian **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Food stored on floor. Box of mozzarella stored on walk in cooler floor. **Warning** - From follow-up inspection 2023-08-10: Dough trays on floor **Time Extended**
08B-38-4
86
Feb 14, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Container of medicine improperly stored. Tylenol stored by pizza station. **Corrected On-Site**
41-07-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler floor prepared 3 days ago. Pasta in makeline unit prepared 3 days ago not datemarked. **Corrected On-Site**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at makeline front counter soiled with food debris..
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored by pizza station makeline . **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing brackets while prepping food.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Food stored on floor. Boxes of mozzarella on walk in cooler floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - mixer base soiled with food debris.
23-03-4
45
Sep 21, 2022
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
32

Frequently Asked Questions

When was Bronx Pizza last inspected?

The most recent health inspection at Bronx Pizza on file is from Jul 22, 2024. The public record contains five inspections in total.

What is the most common violation at Bronx Pizza?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Bronx Pizza.

How does Bronx Pizza compare to other restaurants in DeLand?

Bronx Pizza most recently scored 64 out of 100, which is lower than the DeLand average of 73.

Has Bronx Pizza's inspection record improved over time?

No. Recent inspections at Bronx Pizza have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Bronx Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bronx Pizza inspected?

Based on the inspection history on file, Bronx Pizza is inspected around three times per year on average.