Bronx House Pizza
Last inspected: Jan 16, 2026
39
Score
Bronx House Pizza, located at 2849 Cr 210 Ste 108 in St. John's, FL, had a high-risk inspection on January 16, 2026, with a score of 39. This inspection identified four critical, two major, and three minor violations. Previous inspections for Bronx House Pizza have also frequently resulted in high-risk classifications.
6
Inspections
4
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Aug 4, 2025
Routine - Food
4 critical violations. 5 major violations.
33
Apr 28, 2025
Routine - Food
4 critical violations. 6 major violations. 4 minor violations.
25
Jul 15, 2024
Food-Licensing Inspection
1 major violation.
86
Aug 10, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Jan 23, 2023
Routine - Food
2 critical violations. 2 major violations.
52
Violations — Jan 16, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of lid of ice machine at soda machine at front counter has a build up of mold like substance.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame of large ice machine by mop sink has a build up of lime scale and mold like substance.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of corn meal and flour in back storage/prep area.
02D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped chicken (44F - Cold Holding) in individual bags sitting over fill line in top section of reach in cooler at end of cook line by ice machine, per employee lid was left open for less then 1 hour prior, lid closed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. pizza sauce (55F - Cooling overnight) in large plastic covered can over a few feet deep, per label and employee sauce was made yesterday with no additional preparation today.
01B-38-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pizza sauce (55F - Cooling overnight) in large plastic covered can over a few feet deep, per label and employee sauce was made yesterday with no additional preparation today.
03D-06-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted garlic butter (98F - Hot Holding) sitting out on counter on cook line, per employee and manager butter sits out on cook line and is usually used up within a few hours, manager placed butter on time control. marinara sauce (129F - Hot Holding) in steam well on make line and by pizza oven, per employee and manager sauce was already heated up an hour ago and place in wells, sauce stirred up. **Corrective Action Taken**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pizza sauce (55F - Cooling overnight) in large plastic covered can over a few feet deep, per label and employee sauce was made yesterday with no additional preparation today. **Repeat Violation**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener at end of cook line has a build up of food debris.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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