Bronx House Pizza
Last inspected: Oct 29, 2025
58
Score
Across the available record, Bronx House Pizza has nine inspections on file, the first dated 2022. On Oct 29, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.
The city-wide average sits at 70, which Bronx House Pizza's 58 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Interiors of two far left nozzles on soda machine are soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink.
31B-02-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at pizza make line tested at 0ppm quaternary ammonium. Operator remade solution to 300ppm quaternary ammonium. **Corrected On-Site**
21-08-4
Basic - Raw fruits/vegetables not washed prior to preparation. Whole mushrooms with visible dirt being cut at prep table. Employee washed mushrooms. **Corrected On-Site**
08B-39-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease/debris build up. Gaskets on both small flip top reach in coolers and stand up reach in freezer are soiled.
23-03-4
Basic - No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105.
51-13-4
Basic - In-use utensil stored in sanitizer between uses. Tongs stored in sanitizer water at make line. Operator removed water. **Corrected On-Site**
10-18-5
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle provided in women's restroom.
32-12-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in front of vent on pizza make line has dust.
36-34-5
58
May 7, 2025
Routine - Food
No violations found.
100
May 6, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in steam table at 100 °. Reheated to 165-170°. **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato, cut lettuce , in top chill box at 50° frontline. Moved by manager to below cooler. Placed about 2 hrs ago. Over-stacked butter at 65°, 70°. Over-stacked cooked pasta at 65°. 70°. In make table. Placed 1 hr before. Moved by manager to below coolers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. 1 dented olives can. **Warning**
01B-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Utensils container in kitchen Hand Wash Sink. Moved by manager **Corrected On-Site**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items speaker on top of food containers.
40-06-5
Basic - Equipment in poor repair. Loose reach in freezer door. Rear kitchen.
14-11-5
Basic - Floor area(s) covered with standing water. Standing water on floor under Dish machine.
36-22-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack. **Repeat Violation**
16-46-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
23-24-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drinks bottle on foods in reach in cooler / make table. Moved by manager. **Corrective Action Taken**
08B-49-4
43
Feb 12, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Hot and Cold Water Available; Adequate Pressure
FL-25
43
Aug 22, 2024
Food-Licensing Inspection
No violations found.
100
Aug 21, 2024
Food-Licensing Inspection
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license establishment during licensing inspection. **Warning** - From follow-up inspection 2024-06-24: No change **Time Extended** - From follow-up inspection 2024-08-21: Per operator do not have signed form at establishment. Operator will have signed form tomorrow **Time Extended**
50-08-7
High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment applied for 58 seats, has 88 seats during inspection. **Warning** - From follow-up inspection 2024-06-24: No change, Provided seating change evaluation form to operator **Time Extended** - From follow-up inspection 2024-08-21: Per operator do not have signed form at establishment. Operator will have signed form tomorrow **Time Extended**
28-12-4
74
Jun 24, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license establishment during licensing inspection. **Warning** - From follow-up inspection 2024-06-24: No change **Time Extended**
50-08-7
High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment applied for 58 seats, has 88 seats during inspection. **Warning** - From follow-up inspection 2024-06-24: No change, Provided seating change evaluation form to operator **Time Extended**
28-12-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added fryers, cooktop, cheese melter and grease laden vapor hood to cookline. Added bar area with dishmachine, triple sink, hand wash sink. Added dishmachine to back kitchen. No plan review. **Warning** - From follow-up inspection 2024-06-24: Per operator they are still in the process of writing up new plans. **Time Extended**
51-16-7
67
Apr 25, 2024
Food-Licensing Inspection
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
High Priority - Wastewater on ground of establishment. Piping under hand wash sink in bar leaks onto floor due to pipe not being long enough to fully reach drain. **Warning**
28-13-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breakers from both sides of splitter at mop sink.
29-42-4
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license establishment during licensing inspection. **Warning**
50-08-7
High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment applied for 58 seats, has 88 seats during inspection. **Warning**
28-12-4
High Priority - Displayed food not properly protected from contamination. Sneeze guard not yet installed at server area where table top cooler on pizza make is located. Person in charge states due to be installed today. **Warning**
08B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added fryers, cooktop, cheese melter and grease laden vapor hood to cookline. Added bar area with dishmachine, triple sink, hand wash sink. Added dishmachine to back kitchen. No plan review. **Warning**
51-16-7
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing from men's restroom.
32-04-4
41
Sep 6, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Bronx House Pizza last inspected?
The most recent health inspection at Bronx House Pizza on file is from Oct 29, 2025. The public record contains nine inspections in total.
How does Bronx House Pizza compare to other restaurants in Ponte Vedra?
Bronx House Pizza most recently scored 58 out of 100, which is lower than the Ponte Vedra average of 70.
Has Bronx House Pizza's inspection record improved over time?
No. Recent inspections at Bronx House Pizza have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bronx House Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bronx House Pizza inspected?
Based on the inspection history on file, Bronx House Pizza is inspected around three times per year on average.
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