Bronx House Pizza
Last inspected: Dec 11, 2025
64
Score
The health department has logged 11 inspections at Bronx House Pizza, the earliest from 2022. Bronx House Pizza was last inspected on Dec 11, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly five violations before.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded five times.
By comparison, the average Palm Coast facility scores 79, putting Bronx House Pizza on the weaker side. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris underneath it. Can opener is soiled.
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - Open dumpster lid. Dumpster in back has lid open.
33-16-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Pizza paddle under oven. Person in charge moved pizza paddle. **Corrected On-Site**
10-17-4
Basic - Food stored on floor. Oil on floor by hand washing sink.
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen are soiled.
36-34-5
Basic - Buildup of food debris/soil residue on equipment door handles. All gaskets on all cooler are soiled. All handles are soiled.
23-24-4
Basic - Bowl or other container with no handle used to dispense food. Cup used as a scoop in panko. **Repeat Violation**
14-01-5
64
Aug 18, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 3+ hours; chicken 44F; ( - Cold Holding). Person in charge placed chicken in walk in cooler. **Corrective Action Taken**
03A-02-5
Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatial in between pizza oven and prep table. Person in charge removed spatula. **Corrected On-Site**
10-17-4
Basic - Equipment in poor repair. Gaskets on salad cooler are splitting.
14-11-5
Basic - Cutting board has cut marks and is no longer cleanable. 2 cutting boards have deep groove and black stuff on the boards. Person in charge discarded both boards. **Corrected On-Site**
14-09-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to separate mozzarella. Person in charge removed. **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on salad and fry coolers are soiled. **Repeat Violation**
23-03-4
Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on oven door. Person in charge removed. **Corrected On-Site**
10-20-4
64
Feb 11, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk opened yesterday not dated. Opened yesterday. Person in charge dated. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sodas on floor in front of sink. Person in charge removed soda. **Corrected On-Site**
31A-09-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Establishment is missing some staff's training. Per person in charge they are from other stores.
53B-10-4
Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Back cooler by back door does not have a thermometer inside.
05-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open glass of water on top of back prep table.
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook is missing beard guard.
13-04-4
Basic - Food stored on floor. Box of soda on floor in front of hand washing sink. Person in charge moved soda.. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in front reach in cooler are soiled. **Repeat Violation**
23-03-4
52
Sep 6, 2024
Routine - Food
No violations found.
100
Sep 5, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza cooler; Pizza; tomatoes, chicken 48F,( - Cold Holding). Per person in charge item placed in cooler this morning. ) **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In back area; marinara 48F, 48, 46F; ( - Cold Holding) in cooler overnight. **Warning**
01B-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. Hit the prime button and ran 2x at it tested at 50ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In cooler overnight; In back area; marinara 48F, 48, 46F; ( - Cold Holding. In containers more than 4" deep. **Warning**
03D-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, batteries on back prep table. Person in charge moved keys and batteries. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Both marinara hot holding containers are missing knobs on top.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets, reach in cooler gaskets are moldy. **Repeat Violation**
23-03-4
43
Feb 12, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door freezer; raw hamburger over ready to eat meatballs. Person in charge moved hamburger to store correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of make table;Pasta 53F; ( - Cold Holding). Pasta in cooler 1 hr. It was above the fill line. Person in charge placed inside cooler. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on Parmesan cheese. Person in charge time stamped. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in cooler not dated person in charge dated **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Open dumpster lid. Person in charge closed. **Corrected On-Site**
33-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on large make are soiled. Handle on microwave is soiled. **Repeat Violation**
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys above pizza make. Purse on shelf next to Resturant item. Person in charge moved both. **Corrected On-Site**
40-06-5
45
Aug 9, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris inside. - From follow-up inspection 2023-08-09: Stove is still not clean. **Time Extended**
22-08-4
95
Aug 8, 2023
Routine - Food
6 critical violations. 5 major violations. 4 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 51F; ( - Cold Holding). Pasta was above fill line. Moved to inside cooler. In cooler next to stove; Lasagna balls 49F, wings 51F, chicken 51F; ( - Cold Holding) Pizza; chicken, spinach 45F, RICOTTA 51F; ( - Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lasagna balls 49F, wings 51F, chicken 51F; ( - Cold Holding) Pizza; chicken, spinach 45F, RICOTTA 51F; ( - Cold Holding)
01B-02-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. I broken egg in carton.. person in charge threw egg out
01B-14-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 3 door cooler; raw shell eggs over mozzarella. Person in charge moved shell eggs. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer at 0ppm. Replaced sanitizer and tested at 50ppm. **Corrected On-Site**
22-41-4
High Priority - Container of medicine improperly stored. Medicine on counter with out her kitchen stuff. Person in charge moved medicine to store properly. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Placed in dish. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Person in charge removed it. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in front. Person in charge replaced. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage not dated. Person in charge dated. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. In dish area.
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold on reach in cooler gaskets. **Repeat Violation**
23-03-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature in cooler is 50F.
14-74-7
Basic - Food stored on floor. In dry storage; oil on floor, in walk in cooler sausage, cheese, carrots on floor. Person in charge moved all. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris inside.
22-08-4
20
Apr 13, 2023
Routine - Food
No violations found.
100
Aug 9, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-08-09: Time needed to train employees. **Time Extended**
53B-01-5
90
Aug 5, 2022
Routine - Food
5 critical violations. 5 major violations. 8 minor violations.
View 18 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. **Admin Complaint**
50-17-2
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies by back door and 1 in front. Person in charge disposed of flies. **Corrected On-Site**
35A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Person in charge messed with machine. Tested at 50ppm. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pizzas. Person in charge time stamped. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading; chicken 44F, eggplant 45F, eggs 61F; ( - Cold Holding). Eggs made at 9:30am, placed in freezer to cool. Prep; butter 59F; ( - Cold Holding) butter placed in freezer. Sitting at sink;Chicken 62F; ( - Cold Holding) chicken placed in cooler. Salad; cheese, lettuce 46F; ( - Cold Holding) lettuce and cheese sitting above line. Pizza; Steak 52F,. Sitting on top. **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in make table not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge moved to dish. **Corrective Action Taken**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at back hand washing sink. Person in charge moved paper towels to sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front sink. Person in charge turned hot water on. **Corrected On-Site**
27-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Box of steak thawing on top of make table. Person in charge placed in reach in cooler. **Corrective Action Taken**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down by back door. Person in charge hung to dry. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup used as a scoop in semolina, cup used as scoop in salad bar. Person in charge removed all cups. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on front counter. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Containers of plastic person in charge sodas on floor. Person in charge removed. **Corrected On-Site**
08B-47-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Several spots where knives where being stored in between prep tables. Person in charge removed. **Corrected On-Site**
10-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Had person in charge place in container marked for staff. **Corrected On-Site**
12B-13-4
19
Frequently Asked Questions
When was Bronx House Pizza last inspected?
The most recent health inspection at Bronx House Pizza on file is from Dec 11, 2025. The public record contains 11 inspections in total.
What is the most common violation at Bronx House Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Bronx House Pizza.
How does Bronx House Pizza compare to other restaurants in Palm Coast?
Bronx House Pizza most recently scored 64 out of 100, which is lower than the Palm Coast average of 79.
Has Bronx House Pizza's inspection record improved over time?
No. Recent inspections at Bronx House Pizza have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bronx House Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bronx House Pizza inspected?
Based on the inspection history on file, Bronx House Pizza is inspected around three times per year on average.
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