Bronx House Pizza
Last inspected: Mar 4, 2026
100
Score
Bronx House Pizza has been inspected 12 times since 2022. Bronx House Pizza was last inspected on Mar 4, 2026. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.
When inspectors have written things up, “floor soiled under fryer” has been the most frequent reason, cited three times.
Bronx House Pizza's latest score of 100 sits above the Ormond Beach average of 79. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
No violations found.
100
Feb 20, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
55
Sep 11, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce between 69f and 76f in walk in cooler. All containers in cooler overnight. **Warning** - From follow-up inspection 2025-09-11: At callback inspection marinara sauce in walk in cooler between 51°f to 52°f. Marinara sauce cooked and placed in walk in cooler last night. **Admin Complaint**
01B-36-5
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce between 69f and 76f in walk in cooler. All containers in cooler overnight. **Warning** - From follow-up inspection 2025-09-11: At callback inspection marinara sauce in walk in cooler between 51°f to 52°f. Marinara sauce cooked and placed in walk in cooler last night. **Admin Complaint**
03D-02-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with food debris behind cook line. **Warning** - From follow-up inspection 2025-09-11: **Time Extended**
36-27-5
67
Sep 10, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
45
Mar 11, 2025
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -pizzas at front counter. **Repeat Violation**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced ham in walk in cooler.
02C-03-5
Intermediate - Food-contact surface soiled with food debris: -slicer
22-02-4
Basic - Soiled apron hanging on rack with food storage containers.
13-01-4
Basic - Employee beverage container over a food preparation area.
12B-07-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Floor soiled under fryer.
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler in pizza prep area.
05-09-4
Basic - Nonfood-contact surface soiled: -build up of food debris on table under turbo toaster and shelf under prep table. -mold like substance on food storage container container on shelf across from dish machine. -can opener holster soiled. **Corrected On-Site** **Corrected On-Site**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
50
Jan 2, 2025
Routine - Food
No violations found.
100
Oct 23, 2024
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
View 10 violations
High Priority - 2 Live, small flying insects in kitchen by slicer. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken wings in reach in cooler between 44°f and 45°f. Advised operator to store less portioned wings in container. -shredded cheese at 45°f in pizza prep area. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. **Warning**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken wings in reach in cooler. **Repeat Violation** **Warning**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning**
05-09-4
35
Mar 19, 2024
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Jan 17, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken in reach in cooler. **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
08B-49-4
Basic - Floor soiled/has accumulation of debris in walk in cooler. **Warning**
36-73-4
Basic - Food stored on floor, bag of onions on floor in walk in cooler. **Warning**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit, salad cooler. **Warning**
05-09-4
Basic - Nonfood-contact surface: -hood filters soiled with dust. **Warning**
23-03-4
50
Jul 27, 2023
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bolognese sauce in walk in cooler.
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles: microwave.
23-24-4
Basic - Exterior door has a gap at the threshold that opens to the outside, back door at hallway. **Repeat Violation**
35B-01-4
Basic - Food stored on floor, tray of garlic knots in walk in cooler.
08B-38-4
Basic - Interior of microwave has accumulation of food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: hood filters.
23-03-4
Basic - Reach-in cooler interior has accumulation of soil residues, cooler next to fryer.
22-16-4
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Soufflé cups stored under soap dispenser.
25-22-4
Basic - Working containers of food removed from original container not identified by common name, salt/sugar at front counter.
02D-01-5
50
Dec 15, 2022
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Shell eggs stored with cracks or broken shells. See stop sale.
01B-14-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
31B-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Door at back hallway.
35B-01-4
Basic - Floor soiled/has accumulation of debris under pizza cooler.
36-73-4
Basic - Interior of microwave has accumulation of food debris.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
61
Sep 27, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
82
Frequently Asked Questions
When was Bronx House Pizza last inspected?
The most recent health inspection at Bronx House Pizza on file is from Mar 4, 2026. The public record contains 12 inspections in total.
What is the most common violation at Bronx House Pizza?
Across the inspection record, “floor soiled under fryer” has been cited three times, more than any other issue at Bronx House Pizza.
How does Bronx House Pizza compare to other restaurants in Ormond Beach?
Bronx House Pizza most recently scored 100 out of 100, which is higher than the Ormond Beach average of 79.
Has Bronx House Pizza's inspection record improved over time?
Yes. Recent inspections at Bronx House Pizza have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Bronx House Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bronx House Pizza inspected?
Based on the inspection history on file, Bronx House Pizza is inspected around three times per year on average.
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