Brokenshaker
Last inspected: Mar 18, 2026
86
Score
Inspectors have visited Brokenshaker nine times, with records going back to 2022. The newest entry in the record is dated Mar 18, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
When inspectors have written things up, “no handwashing sign provided at a hand sink used” has been the most frequent reason, cited three times.
The city-wide average for Miami Beach sits at 69, putting Brokenshaker on the better side of that line. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted.
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed accumulation of water residue inside ice buckets when they are not in use.
24-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of food debris on the wall.
36-27-5
86
Nov 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License is non seating, but there are 7 seats inside the establishment. **Repeat Violation** - From follow-up inspection 2025-11-24: **Time Extended**
51-09-4
95
Sep 23, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper at the hand sink located in the kitchen.
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle without label.
41-17-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License is non seating, but there are 7 seats inside the establishment. **Repeat Violation**
51-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand washing sign at the hand sink behind the counter. **Repeat Violation**
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
58
Dec 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment is licensed as non seating restaurant, but has 7 seats inside the bar.
51-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the bar .
31B-04-4
90
Aug 13, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Missing measuring device . **Repeat Violation**
16-62-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing consumer advisory on the menu. Establishment serves undercooked hamburgers. Consumer advisory was printed and posted . **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product inside spray bottle without label . Person in charge discarded it. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Observed fruit purée and ice bags stored on the walk in freezer floor.
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Observed clean plastic containers used to stored food with old labels . **Repeat Violation**
16-46-4
67
Apr 8, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
Nov 7, 2023
Routine - Food
9 minor violations.
View 9 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive marks on the long cutting board.
14-09-4
Basic - Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair. **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Observed accumulation of water on the floor at the prep area.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed excessive accumulation of debris on the floor ( bar area ).
36-73-4
Basic - Food stored on floor. Observed 5 gallon plastic container with cooking oil on the floor.
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of the freezer .
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area .
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed disposable containers with food contact surface up. Person in charge inverted them . **Corrected On-Site**
25-06-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at the hand sink station in the kitchen .
29-20-5
64
Mar 15, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed missing hot running water at the hand sink located at the prep area. **Repeat Violation**
27-16-4
Basic - Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair. **Repeat Violation**
14-11-5
86
Sep 14, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed missing hot running water at the hand sink prep area.
27-16-4
Basic - Dead roaches on premises. Observed 1 dead roach on floor in the bar prep room. Employee cleaned it immediately. **Corrected On-Site**
35A-03-4
Basic - Equipment gaskets in poor repair. Observed reach in cooler gaskets in poor repair.
14-11-5
Basic - Missing drain plug at dumpster. Missing drain plugs on dumpsters.
33-11-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler located in front of the cook line.
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at the hand sink.
29-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive marks on long white cutting board. **Repeat Violation**
14-09-4
67
Frequently Asked Questions
When was Brokenshaker last inspected?
The most recent health inspection at Brokenshaker on file is from Mar 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Brokenshaker?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Brokenshaker.
How does Brokenshaker compare to other restaurants in Miami Beach?
Brokenshaker most recently scored 86 out of 100, which is higher than the Miami Beach average of 69.
Has Brokenshaker's inspection record improved over time?
Results have been roughly steady. Inspections at Brokenshaker have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Brokenshaker means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brokenshaker inspected?
Based on the inspection history on file, Brokenshaker is inspected around three times per year on average.
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