Broke N Board
Last inspected: Mar 24, 2026
39
Score
Going back to 2023, Broke N Board has 12 inspections in the public record. The most recent report on file is from Mar 24, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving the wrong way, with the rolling count rising from around 15 violations to closer to 22 violations per visit.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited five times.
The city-wide average sits at 68, which Broke N Board's 39 doesn't quite reach. This restaurant has more on its record than most do.
12
Inspections
1
Critical latest
5
Major latest
6
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and bacon over cooked, uncovered ribs in walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2026-03-24: Raw mahi over shredded lettuce in walk in cooler **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags not properly dated **Warning** - From follow-up inspection 2026-03-24: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. No tag available for current batch of raw mussels in deli cooler on cook line **Warning** - From follow-up inspection 2026-03-24: **Time Extended**
01C-10-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in dry storage room **Warning** - From follow-up inspection 2026-03-24: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink in dry storage room **Warning** - From follow-up inspection 2026-03-24: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-03-24: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-24: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn cooler gaskets on cook line **Warning** - From follow-up inspection 2026-03-24: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Oven door handle **Repeat Violation** **Warning** - From follow-up inspection 2026-03-24: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in dry storage room **Warning** - From follow-up inspection 2026-03-24: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease and food debris on sides of fryers **Repeat Violation** **Warning** - From follow-up inspection 2026-03-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor on cook line **Repeat Violation** **Warning** - From follow-up inspection 2026-03-24: **Time Extended**
21-44-1
39
Jan 20, 2026
Routine - Food
3 critical violations. 7 major violations. 16 minor violations.
View 26 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and bacon over cooked, uncovered ribs in walk in cooler **Repeat Violation** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw grouper and raw tuna in prep cooler on cook line completely thawed, not removed from vacuum packaging Smoked pork belly in walk in freezer, vacuum packaged on site with a date mark of 12/2/25. Lamb in walk in freezer, vacuum packaged on site with a date mark of 1/14/26 **Repeat Violation** **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - fresh pesto (49F - Cold Holding), held less than 4 hours, moved to bottom of cooler **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags not properly dated **Warning**
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. No tag available for current batch of raw mussels in deli cooler on cook line **Warning**
01C-10-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
01C-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in dry storage room **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand sink in dry storage room **Warning**
31B-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging pork and lamb on site, items held over 48 hours, with no approved HACCP plan **Warning**
03G-50-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Plastic bowls in sugar bins **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Outdoors next to storage shed **Repeat Violation** **Warning**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw grouper and raw tuna in prep cooler on cook line completely thawed, not removed from vacuum packaging **Repeat Violation** **Warning**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Equipment in poor repair. Torn cooler gaskets on cook line **Warning**
14-11-5
Basic - Food stored in undrained ice. Raw squid held in in drained melted ice and raw mussels in undrained ice in deli cooler on cook line **Warning**
08B-31-4
Basic - Food stored on floor. Multiple containers of cooking oil on floor in dry storage room **Repeat Violation** **Warning**
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor in dry storage room **Warning**
10-14-5
Basic - In-use tongs stored on equipment door handle between uses. Oven door handle **Repeat Violation** **Warning**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in dry storage room **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease and food debris on sides of fryers **Repeat Violation** **Warning**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor on cook line **Repeat Violation** **Warning**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Uncovered coffee filters on shelf in dry storage room **Warning**
25-06-4
Basic - Stored food not covered. Cooked ribs in walk in cooler not covered **Repeat Violation** **Warning**
08B-12-5
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Onsite ROP foods not labeled with time mark **Warning**
03G-53-1
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Smoked pork belly in walk in freezer, vacuum packaged on site with a date mark of 12/2/25. Lamb in walk in freezer, vacuum packaged on site with a date mark of 1/14/26 **Warning**
03G-54-1
14
Jul 7, 2025
Complaint Full
5 critical violations. 5 major violations. 18 minor violations.
View 28 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line handled raw proteins, then changed gloves with no hand wash
12A-12-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped forehead with arm and proceeded to prep pasta without washing hands, discussed proper procedures
12A-29-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over bread in prep cooler on cook line, bread removed **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw mahi in commercially processed vacuum packaging not removed prior to thawing. All portions completely thawed and stored in freezer, per packaging, fish is not to be refrozen
01B-13-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussel tags not in chronological order **Repeat Violation**
01C-05-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Raw mussels in cooler on cook line with no tag
01C-10-4
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. On site ROP of beef packaged earlier today with no time mark, label updated **Corrected On-Site**
03G-09-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Window. Leaner spray bottle on patio, manager labeled **Corrected On-Site**
41-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. In between coolers **Repeat Violation**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar and flour bins
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in coleslaw
10-06-5
Basic - Insect control device installed over food preparation area. Insect glue strips hanging from ceiling over prep tables kitchen, removed **Corrected On-Site**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Sides of fryers soiled **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor on cook line
21-44-1
Basic - Stored food not covered. Flour bin in storage room
08B-12-5
Basic - Waste line missing at soda gun holster. Bar soda gun
29-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - Carbon dioxide/helium tanks not adequately secured. Outside next to storage bin **Repeat Violation**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi in commercially processed vacuum packaging not removed prior to thawing. All portions completely thawed and stored in freezer, per packaging, fish is not to be refrozen **Repeat Violation**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Duct tape used to repair nonfood-contact surface. Exterior of ice machine
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to clean plates
12B-07-4
Basic - Floor soiled/has accumulation of debris. Under cook line
36-73-4
Basic - Food stored on floor. Bin of tortilla chips on floor next to cook line **Repeat Violation**
08B-38-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
10-13-5
12
Mar 11, 2025
Routine - Food
3 critical violations. 3 major violations. 13 minor violations.
View 19 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
8
Sep 5, 2024
Routine - Food
3 critical violations. 8 major violations. 14 minor violations.
View 25 violations
High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper mugs behind bar not internally lined with stainless steel
14-02-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chlorine bucket empty, staff replaced chemical 50ppm **Corrected On-Site**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw beef in walk in cooler
08A-20-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussel tags not in chronological order. Shell stock guidance form emailed to operator **Repeat Violation**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags not dated. Shell stock guidance form emailed to operator **Repeat Violation**
01C-03-4
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cooked ribs, vacuum sealed on site, stored in reach in freezer with no date mark. Staff advised ribs cooked on smoker and vacuum packaged on 9/2/24.
03G-09-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Equipment in hand sink in dry storage room
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Above triple sink, labeled **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in flour bin **Repeat Violation**
14-01-5
Basic - Carbon dioxide tanks not adequately secured. Outdoors behind kitchen **Repeat Violation**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna on cook line received vacuum sealed not removed from packaging prior to thaw as indicated on packaging **Repeat Violation**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Wood cutting board beginning to split, no longer smooth
14-11-5
Basic - Ice scoop handle in contact with ice. Behind bar
10-08-5
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop stored on top of outdoor ice machine **Repeat Violation**
10-13-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between coolers in kitchen
10-17-4
Basic - Interior of ice machine/bin with rust that has pitted the surface
14-34-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of food debris and grease on sides of fryers **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Plastic containers on storage racks
16-46-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw ribeye steaks vacuum sealed on site in walk in cooler with no labels. Per manager, steaks held in ROP less than 48 hours. All steaks removed from vacuum packing during inspection. **Corrected On-Site** **Repeat Violation**
03G-53-1
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked ribs vacuum sealed on site, held in freezer, not removed from packaging within 48 hours.
03G-54-1
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler located in dining room not secured when not in use
08B-63-4
14
Jun 11, 2024
Food-Licensing Inspection
No violations found.
100
May 7, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Business has changed ownership, remodel plans needed and not yet submitted, unable to issue license at licensing inspection **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
50-08-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk-in cooler and freezer added on east end of building. Restroom in kitchen was removed and relocated next to existing restroom in dining room. Ice machine at bar has been moved outside on north side of building. Triple sink and dish machine moved to northwest corner of kitchen where restroom was originally located. Hand sink in kitchen was moved to north wall of kitchen next to exit door. Coolers on south end of kitchen were replaced with storage racks and prep table, Additional 3-door/clam shell cooler and reach in freezer added to center of kitchen. 3 tables added to east side of building across from new walk-in cooler/freezer. 13 tables added to outdoor patio on west side of building. Drink ice well and soda gun added outside on patio accessible to customers (staff advised not used). Prep/Storage room containing hand sink and utility sink across from restrooms **Warning** - From follow-up inspection 2024-05-07: Inspector contacted plan review who stated remodel plans have been but not yet approved. The reviewer assigned is currently in contact with the operator **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Exterior of ice machine **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
14-71-4
74
Apr 12, 2024
Complaint Full
2 critical violations. 9 major violations. 13 minor violations.
View 24 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
50-08-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made ranch (54F - Cold Holding) in ice bath on prep line, chef added ice **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels tags not dated
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Raw mussels tag removed from batch in walk-in cooler, chef returned tag **Corrected On-Site**
01C-10-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Chef admitted to inspector some mussel tags were discarded before 90days
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Paper towels stored on top of hand sink in dry storage
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk-in cooler and freezer added on east end of building. Restroom in kitchen was removed and relocated next to existing restroom in dining room. Ice machine at bar has been moved outside on north side of building. Triple sink and dish machine moved to northwest corner of kitchen where restroom was originally located. Hand sink in kitchen was moved to north wall of kitchen next to exit door. Coolers on south end of kitchen were replaced with storage racks and prep table, Additional 3-door/clam shell cooler and reach in freezer added to center of kitchen. 3 tables added to east side of building across from new walk-in cooler/freezer. 13 tables added to outdoor patio on west side of building. Drink ice well and soda gun added outside on patio accessible to customers (staff advised not used). Prep/Storage room containing hand sink and utility sink across from restrooms Per Cindy at plan review, no remodel plans received. Inspector advised operator to resubmit to: dhr.hqsupport@myfloridalicense.com.
51-16-7
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle behind bar, labeled **Corrected On-Site**
41-17-4
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine not properly dispensing sanitizer, operator scheduled repairs for following day. Triple sink Quat 200ppm **Corrective Action Taken**
16-59-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Deli cup in flour bin
14-01-5
Basic - Carbon dioxide tanks not adequately secured. Behind bar and outside
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on cook line not removed from packaging before thaw, staff pierced packaging **Corrective Action Taken**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Multiple boxes of seafood on floor in walk in freezer
08B-38-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop and ice buckets store outside next to the exterior ice machine
10-13-5
Basic - In-use tongs stored on equipment door handle between uses. On oven door handle, removed **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use spoons on cook line in 77F water
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Cooked ribs and raw beef steaks not properly labeled, per operator items not held more than 48 hours
03G-53-1
16
Mar 4, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Business has changed ownership, remodel plans needed and not yet submitted, unable to issue license at licensing inspection **Warning**
50-08-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Warning**
11-27-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk-in cooler and freezer added on east end of building. Restroom in kitchen was removed and relocated next to existing restroom in dining room. Ice machine at bar has been moved outside on north side of building. Triple sink and dish machine moved to northwest corner of kitchen where restroom was originally located. Hand sink in kitchen was moved to north wall of kitchen next to exit door. Coolers on south end of kitchen were replaced with storage racks and prep table, Additional 3-door/clam shell cooler and reach in freezer added to center of kitchen. 3 tables added to east side of building across from new walk-in cooler/freezer. 13 tables added to outdoor patio on west side of building. Drink ice well and soda gun added outside on patio accessible to customers (staff advised not used). Prep/Storage room containing hand sink and utility sink across from restrooms **Warning**
51-16-7
Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Warning**
14-09-4
Basic - Duct tape used to repair nonfood-contact surface. Exterior of ice machine **Warning**
14-71-4
64
Nov 17, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator CFM expired 8/9/23, business currently operating with 4 employees and no one with a valid CFM present **Warning** - From follow-up inspection 2023-11-17: 4 employees working with food during inspection. No manager with valid managers certificate. James Scherer 8/9/23 serv safe observed. **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line **Repeat Violation** **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk-in cooler and freezer added on east end of building. Restroom in kitchen was removed and relocated next to existing restroom in dining room. Ice machine at bar has been moved outside on north side of building and is uncovered. Triple sink and dish machine moved to northwest corner of kitchen where restroom was originally located. Hand sink in kitchen was moved to north wall of kitchen next to exit door. Coolers on south end of kitchen were replaced with storage racks and prep table, Additional 3-door/clam shell cooler and reach in freezer added to center of kitchen. 3 tables added to east side of building across from new walk-in cooler/freezer. 13 tables added to outdoor patio on west side of building. Drink ice well and soda gun added outside on patio accessible to customers (staff advised not used). Prep/Storage room containing hand sink and utility sink across from restrooms Per plan review, no remodel plans or application received to date **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-11-17: **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-11-17: 2-1-2023 license observed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation** **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Additional seating added, seating change form previously provided to operator, not yet completed **Repeat Violation** **Warning** - From follow-up inspection 2023-11-17: **Admin Complaint**
51-09-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line **Repeat Violation** **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-11-17: **Admin Complaint**
08B-61-5
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler **Warning** - From follow-up inspection 2023-11-17: Cleaned area but more detailed cleaning needed. **Time Extended**
36-50-4
43
Mar 28, 2023
Routine - Food
4 major violations. 11 minor violations.
View 15 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels tags not marked with last date served. - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-03-28: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar. Cutting boards stained on cook line - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-03-28: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from bar. Hand sink in kitchen relocated from west wall to north wall near exit door - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-03-28: Operator actively in process of reinstalling hand sink at time of inspection **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Walk-in cooler and freezer added on east end of building. Restroom in kitchen was removed and relocated next to existing restroom in dining room. Hand sink at bar was removed. Ice machine at bar has been moved outside on north side of building and is uncovered. Triple sink and dish machine moved to northwest corner of kitchen where restroom was originally located. Hand sink in kitchen was moved to north wall of kitchen next to exit door. Coolers on south end of kitchen were replaced with storage racks and prep table, coolers were moved outside on north side of building and are covered by a plastic tarp. Additional 3-door/clam shell cooler and reach in freezer added to center of kitchen. Presently, there are 4 reach in freezers, 1 reach in cooler and 1 walk-in cooler outside. All outside equipment surrounded by wood fencing and not accessible to customers. 3 tables added to east side of building across from new walk-in cooler/freezer. 13 tables added to outdoor patio on west side of building. Drink ice well and soda gun added outside on patio, accessible to customers. Prep/Storage room containing hand sink and utility sink across from restrooms **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-03-28: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-03-28: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/c vents above cook line soiled - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-03-28: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.on cook line - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-03-28: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. Near dish machine - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-03-28: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-03-28: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Mail employee on cook line Ho hair restraint - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-03-28: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-03-28: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on cook line - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-03-28: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 61 seated inside dining room and 51 seated outside on patio - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-03-28: **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Gaskets soiled on reach in freezer - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-03-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection. - From follow-up inspection 2023-03-23: **Time Extended** - From follow-up inspection 2023-03-28: **Time Extended**
08B-61-5
39
Jan 17, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
86
Frequently Asked Questions
When was Broke N Board last inspected?
The most recent health inspection at Broke N Board on file is from Mar 24, 2026. The public record contains 12 inspections in total.
What is the most common violation at Broke N Board?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Broke N Board.
How does Broke N Board compare to other restaurants in Redington Shores?
Broke N Board most recently scored 39 out of 100, which is lower than the Redington Shores average of 68.
Has Broke N Board's inspection record improved over time?
No. Recent inspections at Broke N Board have averaged around 22 violations per visit, up from roughly 15 earlier in the record.
What does a high risk rating mean?
A high risk rating at Broke N Board means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Broke N Board inspected?
Based on the inspection history on file, Broke N Board is inspected around four times per year on average.
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