Broadway Subs
Last inspected: Feb 26, 2026
61
Score
Broadway Subs, located at 2022 Ne 8 St in Homestead, FL, underwent a moderate-risk inspection on February 26, 2026, with a score of 61. The inspection identified two critical violations, including comminuted meat not reaching the required internal temperature and time/temperature control for safety food held above 41 degrees Fahrenheit. Additionally, two major violations were noted, such as a handwash sink being used for purposes other than handwashing.
9
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
2 critical violations. 2 major violations.
61
Oct 7, 2025
Routine - Food
2 minor violations.
90
Feb 19, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Oct 21, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
May 13, 2024
Routine - Food
3 minor violations.
86
Mar 19, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Oct 19, 2023
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
29
Apr 4, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Aug 1, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Violations — Feb 26, 2026 Inspection
High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed hamburger (112F - Cooking); employee placed hamburger on flat grill to reach minimum cooking temperature. hamburger (160F - Cooking); **Corrected On-Site**
03C-06-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shaved steak (46F - Cold Holding)at cook line, as per openness than 3 hours, operator add ice cubes during inspection. Also observed sliced tomatoes (46F - Cold Holding) at reach in cooler at sandwich assembly area, as per operator less than 30 minutes. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues inside hand wash sink next to 3 compartment sink.
31A-11-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running hot water 76° f, for more than 5 minutes. Operator turned on hot water during inspection, running hot water 98° f. **Corrected On-Site**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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