Broadway Ristorante and Pizzeria
Last inspected: Feb 13, 2026
64
Score
Broadway Ristorante and Pizzeria appears in inspection records nine times, starting in 2023. The most recent report on file is from Feb 13, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have flagged more than earlier ones: around 11 violations per visit lately, up from roughly eight violations before.
The most common issue across all inspections has been “exterior door has a gap at the threshold that opens”, showing up six times.
That's lower than the typical Orlando restaurant, which scores around 79. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Beverage station ice chute **Repeat Violation**
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes throughout
24-05-4
Basic - Equipment in poor repair. Torn gasket reach in cooler by steam table
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Kitchen and walk in cooler **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves where clean dishes stored dusty Vents in hood Outside fryers Outside ovens **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. By steam table
22-16-4
Basic - Unclean building components, attachments or fixtures. Floors under equipment, walls and ceilings throughout soiled
36-50-4
64
Oct 13, 2025
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute drink machine Cutting board make table in kitchen
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling peeling in server area Water damage visible in ladies room and server area **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Male employee in kitchen
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Several in kitchen and walk in cooler **Repeat Violation**
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven Operator removed **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Repeat Violation**
22-08-4
Basic - Light shield damaged/in disrepair. In hood **Repeat Violation**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer Gaskets throughout Microwave Vents in hood Shelving in beverage area dusty
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. In server area Operator flipped **Corrected On-Site** **Repeat Violation**
24-18-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking 3 compartment sink
29-11-4
52
Apr 11, 2025
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - Spray bottle containing toxic substance not labeled. Under drink station Operator labeled **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage several tiles in ladies room Ceiling tile and vents in dining room sagging
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
36-34-5
Basic - Equipment in poor repair. Gasket reach in cooler kitchen Glass in door of cooler in bar area broken **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen and walk in cooler
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
22-08-4
Basic - Light shield damaged/in disrepair. In hood **Repeat Violation**
38-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In hood **Repeat Violation**
38-07-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Server area Operator flipped **Corrected On-Site**
24-18-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and dish area
36-27-5
52
Aug 9, 2024
Routine - Food
7 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
67
Apr 2, 2024
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
64
Mar 13, 2024
Routine - Food
1 critical violation. 11 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza in window. Operator put time sticker on it. **Corrected On-Site**
03F-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Repeat Violation**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in salt. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
22-08-4
Basic - Light not functioning. By back door. **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents. Fan in back prep area by slicer dusty. Back cover of makeline **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door reach in by steam well. **Repeat Violation**
14-33-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. In storage area.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment. By dishmachine **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. From dish machine
29-11-4
50
Nov 28, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Serving glasses on rusty shelves in glass door cooler in bar area. - From follow-up inspection 2023-11-28: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-28: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in and reach in cooler. Outside of dishmachine. **Repeat Violation** - From follow-up inspection 2023-11-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** - From follow-up inspection 2023-11-28: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout. **Repeat Violation** - From follow-up inspection 2023-11-28: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. **Repeat Violation** - From follow-up inspection 2023-11-28: **Time Extended**
36-34-5
70
Nov 27, 2023
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table; shredded mozzarella (50F - Cold Holding); sausage (45F - Cold Holding); diced tomatoes (45F - Cold Holding); ricotta cheese (45F - Cold Holding); ground beef (48F - Cold Holding) Per operator less than 4 hours. Put some in freezer to rapid chill and some in walk in refrigerator to chill. Recheck ground beef 45F, Ricotta cheese 44F, Diced tomatoes 44F, Shredded mozzarella 48F Recheck 40 minutes **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Blue bucket in hand wash sink in bar area. **Corrected On-Site**
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Serving glasses on rusty shelves in glass door cooler in bar area.
22-31-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. **Repeat Violation**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Light not functioning. Over walk in door. **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in and reach in cooler. Outside of dishmachine. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Single-service articles improperly stored. Pizza boxes on floor. **Corrected On-Site**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over prepped Sicilian pizza. **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Flour, salt in prep area.
02D-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in salt. **Corrected On-Site**
10-01-5
41
Apr 3, 2023
Routine - Food
2 critical violations. 10 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking cheese pizza from 1 hour ago , operator time marked food. **Corrected On-Site**
03F-02-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food./ plastic reach in freezer
14-15-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Open dumpster lid.
33-16-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
38-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./ behind fryers and throughout kitchen.
36-27-5
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - Light not functioning.
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hoods area .
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ filters hood .
23-03-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ cook line
36-34-5
45
Frequently Asked Questions
When was Broadway Ristorante and Pizzeria last inspected?
The most recent health inspection at Broadway Ristorante and Pizzeria on file is from Feb 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Broadway Ristorante and Pizzeria?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited six times, more than any other issue at Broadway Ristorante and Pizzeria.
How does Broadway Ristorante and Pizzeria compare to other restaurants in Orlando?
Broadway Ristorante and Pizzeria most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Broadway Ristorante and Pizzeria's inspection record improved over time?
No. Recent inspections at Broadway Ristorante and Pizzeria have averaged around 11 violations per visit, up from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Broadway Ristorante and Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Broadway Ristorante and Pizzeria inspected?
Based on the inspection history on file, Broadway Ristorante and Pizzeria is inspected around three times per year on average.
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