Broadway Pizza Bar
Last inspected: Feb 24, 2026
86
Score
Public records show 10 inspections at Broadway Pizza Bar stretching back to 2022. The newest entry in the record is dated Feb 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing three times across the record.
Broadway Pizza Bar's latest score of 86 sits above the Kissimmee average of 78. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
86
Oct 31, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
52
Apr 8, 2025
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to pizza oven blocked by pan. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar and wait station used for dumping drinks. Educated employee. **Corrective Action Taken**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of employee health reporting requirement. Filled form during inspection. **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains light blue chemical without label on chemical rack. Per operator the item is a glass cleaner. **Corrected On-Site**
41-17-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Pans stored on the floor after being washed. **Corrected On-Site**
24-07-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. On reach-in-cooler door next to Dishmachine.
14-36-5
Basic - Time/temperature control for safety food thawed in an improper manner. Soup thawing in pan in handwash sink. **Corrected On-Site**
06-01-5
Basic - Employee eating in a food preparation or other restricted area. Employee food and drink on prep table next to slicer. **Corrected On-Site**
12B-02-4
55
Aug 9, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
47
Mar 25, 2024
Complaint Partial
No violations found.
100
Mar 7, 2024
Complaint Partial
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Feb 27, 2024
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher sanitizer tested at 300 ppm.
41-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers near back door moderately soiled.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin slide door in wait station moderately soiled. Interior of ice maker-minor.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan in restroom.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove at dishwasher.
36-03-4
Basic - Hole in or other damage to wall. Wall behind dishwasher.
36-24-5
58
Oct 5, 2023
Routine - Food
No violations found.
100
Jul 31, 2023
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. This license expired on April 1, 2023 and is more than 90 days past due. Confirmation #238047982 **Corrected On-Site** **Warning**
50-17-3
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Can of paint or similar product on shelf near back door. **Warning**
41-04-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor mixer heavily soiled. **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Hood moderately soiled. **Warning**
23-24-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Salad cooler with broken gaskets. **Warning**
14-10-4
Basic - Floors not maintained smooth and durable. Floor area in front of 3 bin sink-tile broken/chipped. **Warning**
36-11-4
35
Dec 28, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles under prep table shelf **Corrected On-Site**
41-17-4
Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Wall next to reach in cooler salad prep
36-03-4
Basic - Floor tiles missing and/or in disrepair. Front of dishwasher area.
36-17-5
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lamp above reach in cooler salad prep and pizza prep area
38-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - pizza prep reach in cooler gaskets - waiters station clean dishes shelf dusted and rusted
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Ice cream cup inside reach in freezer
12B-13-4
64
Frequently Asked Questions
When was Broadway Pizza Bar last inspected?
The most recent health inspection at Broadway Pizza Bar on file is from Feb 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Broadway Pizza Bar?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Broadway Pizza Bar.
How does Broadway Pizza Bar compare to other restaurants in Kissimmee?
Broadway Pizza Bar most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.
Has Broadway Pizza Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Broadway Pizza Bar have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Broadway Pizza Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Broadway Pizza Bar inspected?
Based on the inspection history on file, Broadway Pizza Bar is inspected around three times per year on average.
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