Broadway Diner
Last inspected: Apr 3, 2026
45
Score
Broadway Diner is a restaurant located at 1380 N Broadway Ave, Bartow, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Oct 31, 2024
Routine - Food
3 major violations. 3 minor violations.
55
Feb 13, 2024
Routine - Food
3 major violations. 2 minor violations.
67
Nov 8, 2023
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
33
Mar 30, 2023
Routine - Food
3 major violations. 4 minor violations.
61
Violations — Apr 3, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable on prep tables.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee drinking headphone charging on the prep table. Manager removed. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers on the dish drying rack.
24-08-4
Basic - Food stored on floor. Observed a bucket and bag of onions stored on the floor. Manager corrected storage. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top exterior of the soda dispenser being soiled with a black mold like substance.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at 0ppm. Discussed setting up the three compartment sink. Tested sink at
22-49-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork and beef being stored over raw fish and shrimp. Manager corrected storage. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the prep tables.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the handwashing sink near the cook line.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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