Broadway Deli
Last inspected: Jan 20, 2026
61
Score
Broadway Deli has been inspected eight times since 2022. The latest inspection on file is from Jan 20, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly 10 violations before.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged five times.
Broadway Deli's latest score of 61 falls below the Jacksonville average of 74. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Washing Fruits and Vegetables
FL-42
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
61
Aug 25, 2025
Routine - Food
5 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
70
Jan 14, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen, front line, prep and ware washing area **Repeat Violation**
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Reach in cooler gasket torn **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up **Repeat Violation**
23-03-4
Basic - Reach-in cooler with rust that has pitted the surface. Double door reach in cooler in back kitchen with rust in interior bottom area
14-33-4
78
Sep 4, 2024
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slice cheese (53F - Cold Holding), stored in flip top reach in cooler above the fill line and place there approximately 1 hr ago. Employee removed excess cheese and place inside reach in cooler **Corrective Action Taken**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauté zucchini (69-71F - Cooling), stored in metal small pan sitting above the fill line in 2nd flip top cooler and stored over night with no additional preparation as per employee. Stop sale issued. Employee discarded
03D-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024. Verified under same ownership. Operator paid license during inspection **Corrected On-Site**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauté zucchini (69-71F - Cooling), stored in metal small pan sitting above the fill line in 2nd flip top cooler and stored over night with no additional preparation as per employee. Stop sale issued. Employee discarded
01B-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard restraint **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Interior of double door reach in cooler in back kitchen in disrepair **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Second reach in cooler door with soiled gasket **Repeat Violation**
23-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen area **Repeat Violation**
36-37-5
45
Jan 22, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen and food prep area and ware washing area **Repeat Violation**
36-37-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with beard preparing food with no beard guard **Repeat Violation**
13-04-4
Basic - Equipment in poor repair. Interior bottom of upright double door reach in cooler in back kitchen area in disrepair
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table reach in cooler with soiled gasket **Repeat Violation**
23-03-4
82
Sep 19, 2023
Routine - Food
5 critical violations. 3 major violations. 11 minor violations.
View 19 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of chemical stored next to slicer and whole tomatoes on far end of front counter. Employee properly stored chemical **Corrected On-Site**
41-10-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then handle to go containers without removing gloves and washing hands. Observed employee handling utensils on grill that was used by cook after cracking raw shell eggs to then handle to go containers and cooked bacon. Provided technical assistance to operator and operator wash hands **Corrected On-Site**
12A-27-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023. Operator renewed license during inspection **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over deli meat in double door upright reach in cooler next to office area. Manager properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked corn beef (64F - Cold Holding, 2nd temp 53F)stored sitting on far end of front counter next to slicer, place there around 6am from reach in cooler to use but left out. Manager place in reach in freezer to bring down temperature **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple stored cutting boards under back kitchen prep table are stained
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection and employee signed **Corrected On-Site**
11-26-1
Basic - Plumbing system in disrepair. Back kitchen hand wash sink with duct tape in disrepair **Repeat Violation**
29-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. Several CO2 tanks in manager office not secured
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen and front line area
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Multiple stored cutting boards under back kitchen prep table with cut marks
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on sandwich make table cutting board in kitchen. Moved by manager. **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard **Repeat Violation**
13-04-4
Basic - Floor soiled/has accumulation of debris. Under fryer cooking equipments on cook line **Repeat Violation**
36-73-4
Basic - Food stored on floor. Cases of soda bib stored on floor in manager office
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In multiple reach in coolers
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with grease build up. Hood filters with grease build up. Both make table reach in cooler gaskets soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in freezer in kitchen with soiled food debris on bottom area **Repeat Violation**
22-16-4
20
Nov 8, 2022
Routine - Food
No violations found.
100
Aug 16, 2022
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. 1. Observed employee on cook line crack raw shell eggs with gloves on both hands and then handle slice cheese from flip top make table without washing hands. Reviewed with employee and employee wash hands 2. Observed employee on front line wipe hands on pants and then handle single service items without washing hands. Employee wash hands **Corrected On-Site**
12A-27-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2022. Operator paid license during inspection. **Corrected On-Site** **Repeat Violation**
50-17-2
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line preparing food with no beard guard **Repeat Violation**
13-04-4
Basic - Equipment in poor repair. 1. Ice machine with torn gasket on interior door 2. Glass door reach in cooler with left handle in disrepair **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters with grease build up 2. Exterior of grill and fryer soiled 3. Gaskets soiled on both make table reach in cooler **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1. Interior of all back kitchen reach in coolers and reach in freezer is soiled 2. Both make table in kitchen area soiled behind flip top lid **Repeat Violation**
22-16-4
Basic - Sink system in disrepair. Back kitchen hand wash sink next to ware washing area with duct tape in disrepair
29-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In back kitchen area
42-01-4
55
Frequently Asked Questions
When was Broadway Deli last inspected?
The most recent health inspection at Broadway Deli on file is from Jan 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Broadway Deli?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Broadway Deli.
How does Broadway Deli compare to other restaurants in Jacksonville?
Broadway Deli most recently scored 61 out of 100, which is lower than the Jacksonville average of 74.
Has Broadway Deli's inspection record improved over time?
Yes. Recent inspections at Broadway Deli have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Broadway Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Broadway Deli inspected?
Based on the inspection history on file, Broadway Deli is inspected around two times per year on average.
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