Broadway Bagel Express
Last inspected: Oct 28, 2025
100
Score
Broadway Bagel Express has been inspected seven times since 2022. The latest inspection on file is from Oct 28, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.
Compared to the broader Sunrise restaurant scene, where the average is 78, this is a stronger showing. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 28, 2025
Food-Licensing Inspection
No violations found.
100
Oct 27, 2025
Food-Licensing Inspection
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to the sink in an ice bath, butter (46F - Cold Holding), cream cheese (46F - Cold Holding). As per operator not prepared or portioned today. As per operator out for 1 hour. In flip top cooler cheese (47F - Cold Holding). As per operator not prepared or portioned today. As per operator out for 1 hour. Operator placed in cooler. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Right next to the stove top cooked sausages (86F - Hot Holding). As per operator sausages out for less than an hour. Operator placed on stove to hot hold in temp at 135F . **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and then proceeded to touch salt and single service items without washing hands or changing gloves. Operator was advised to change gloves and wash hands. **Corrective Action Taken** **Warning**
12A-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris next to sink. **Warning**
22-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. **Warning**
42-01-4
55
Aug 29, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey slices (53F - Cold Holding); cheese (53-56F - Cold Holding). Per operator, items were not prepared or portioned today. Items were individually wrapped and stocked in the same shallow pan, which prevented items from being adequately cooled. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed hash browns and fries not time marked. PIC marked time. **Corrected On-Site**
03F-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey slices (53F - Cold Holding); cheese (53-56F - Cold Holding). Per operator, items were not prepared or portioned today. Items were individually wrapped and stocked in the same shallow pan, which prevented items from being adequately cooled. See stop sale.
01B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked burgers in two door reach in cooler not date marked.
02C-08-5
Basic - Soiled dry wiping cloth in use. Observed soiled wiping cloth used on cutting board at flip top cooler.
21-10-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on prep table next to hand wash sink. Employee removed and stored appropriately. **Corrected On-Site**
40-06-5
Basic - Current Hotel and Restaurant license not displayed. PIC displayed license. **Corrected On-Site**
50-09-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm. Corrected to 100ppm.
21-07-4
43
Jan 17, 2024
Food-Licensing Inspection
No violations found.
100
Jan 16, 2024
Food-Licensing Inspection
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Reach in cooler Observed cooked ham (47F - Cold Holding); salami (47F - Cold Holding); breaded chicken (46F - Cold Holding); cooked corn beef (46F); pulled pork (49F - Cold Holding); capocollo (48F - Cold Holding). Items were out of temperature due to improper Cooling of refrigerator. Items have been out of temperature for more than 4 hours. Items were not prepared or portioned today. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Reach in cooler Observed cooked ham (47F - Cold Holding); salami (47F - Cold Holding); breaded chicken (46F - Cold Holding); cooked corn beef (46F); pulled pork (49F - Cold Holding); capocollo (48F - Cold Holding). Items were out of temperature due to improper Cooling of refrigerator. Items have been out of temperature for more than 4 hours. Items were not prepared or portioned today. See stop sale. **Warning**
01B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employee has been informed of their employee reporting responsibilities. **Warning**
11-26-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Front counter Observed employee cell phone placed on cutting board. Employee removed and sanitized area. **Corrected On-Site** **Warning**
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. - three compartment sink Observed wet wiping cloth stored in three compartment sinks. Employee removed and stored in sanitizing solution. **Corrected On-Site** **Warning**
21-12-4
55
Oct 20, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee touching ready-to-eat food with their bare hands. Observed owner making sandwich with bare hand and served it to customer without washing hands. Inspector educated owner. **Corrective Action Taken** **Warning**
09-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter. Observed wet wiping cloth stored on prep table. Manager removed and stored approximately. **Corrected On-Site** **Warning**
21-12-4
74
Jul 28, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12.01.2021. Operator paid for at time of inspection. **Corrected On-Site**
50-17-2
86
Frequently Asked Questions
When was Broadway Bagel Express last inspected?
The most recent health inspection at Broadway Bagel Express on file is from Oct 28, 2025. The public record contains seven inspections in total.
What is the most common violation at Broadway Bagel Express?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Broadway Bagel Express.
How does Broadway Bagel Express compare to other restaurants in Sunrise?
Broadway Bagel Express most recently scored 100 out of 100, which is higher than the Sunrise average of 78.
Has Broadway Bagel Express' inspection record improved over time?
Results have been roughly steady. Inspections at Broadway Bagel Express have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Broadway Bagel Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Broadway Bagel Express inspected?
Based on the inspection history on file, Broadway Bagel Express is inspected around two times per year on average.
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