Broadwalk Restaurant & Grille
Last inspected: Feb 24, 2026
67
Score
Going back to 2022, Broadwalk Restaurant & Grille has eight inspections in the public record. Inspectors last stopped by on Feb 24, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up three times.
That's lower than the typical Hollywood restaurant, which scores around 75. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
67
Dec 10, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
55
Apr 2, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2024, manager renewed on line during inspection , new expiration date, December 1, 2025. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Lower cooler-cook line-; chicken breast (48F - Cold Holding); sausages (46F - Cold Holding), per employee food held less than 4 hours, operator moved food back to walk in cooler for a quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to faucet, next to large ice machine
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Cook line- garbage can and chemical container in front of sink, employee removed **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Coffee station- bottle containing winder, employee labeled **Corrected On-Site**
41-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar, employee removed. **Corrected On-Site**
10-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Drink glasses stacked wet. Employee removed from piles. **Corrected On-Site**
24-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lower cooler in coffee station, orange, two yogurts and drink employee placed on separate container and labeled container. -employees- **Corrected On-Site**
08B-49-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee in cook line.
13-04-4
Basic - Equipment in poor repair. -Under shelf prep table, in pizza station- build up of rust -Two doors lower cooler in cook line, equipment is not maintaining time temperature control food to temperatures of 41F or below. Observed Loose gaskets . Advised operator no to store food until gets repaired
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -left side hood filter- build up of grease and soil in cook line. **Corrected On-Site**
23-03-4
39
Jul 10, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Proper Hot and Cold Holding Temperatures
FL-21
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
33
Mar 21, 2024
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
23
Jul 25, 2023
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and changed gloves without washing hands first. **Repeat Violation** **Admin Complaint**
12A-27-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flat and half raw shell eggs on prep table beside cook line at ambient temperature 76F. Per employee out of walk in since 8:00am. Employee moved eggs back to walk in to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-03-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading 200ppm chlorine. Employee remade to proper 100ppm chlorine. **Repeat Violation** **Admin Complaint**
41-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC kathleen wright
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in service area. Employee replaced paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. At service area hand sink. Employee replaced soap. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in two bottles at dish drop off window. **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Foam cup in bulk container of sugar in kitchen. Employee removed cup. **Corrected On-Site**
14-01-5
Basic - Old labels stuck to food containers after cleaning. Several bulk foods containers in walk in cooler have partial old day labels still stuck to them.
16-46-4
39
Mar 29, 2023
Routine - Food
No violations found.
100
Aug 30, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cases of eggs and container of raw chicken above container with tube of raw ground beef in walk in cooler. Manager moved ground beef to properly separate. **Corrected On-Site**
08A-20-5
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottles at front counter and by dish machine. Manager labeled bottles. **Corrected On-Site**
41-17-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Reviewed marking procedures with manager to pass on to staff. **Corrective Action Taken**
01C-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at bar reading 10ppm chlorine. Employee remade to proper 100ppm chlorine. **Corrected On-Site**
21-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi portions still in packaging in 4 drawer cooler.
06-09-1
64
Frequently Asked Questions
When was Broadwalk Restaurant & Grille last inspected?
The most recent health inspection at Broadwalk Restaurant & Grille on file is from Feb 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Broadwalk Restaurant & Grille?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Broadwalk Restaurant & Grille.
How does Broadwalk Restaurant & Grille compare to other restaurants in Hollywood?
Broadwalk Restaurant & Grille most recently scored 67 out of 100, which is lower than the Hollywood average of 75.
Has Broadwalk Restaurant & Grille's inspection record improved over time?
Results have been roughly steady. Inspections at Broadwalk Restaurant & Grille have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Broadwalk Restaurant & Grille means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Broadwalk Restaurant & Grille inspected?
Based on the inspection history on file, Broadwalk Restaurant & Grille is inspected around two times per year on average.
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