Britt's Bar & Grill
Last inspected: Apr 23, 2026
12
Score
Going back to 2022, Britt's Bar & Grill has 13 inspections in the public record. The most recent report on file is from Apr 23, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have ticked up lately, averaging around 19 violations per visit versus roughly six violations earlier in the record.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged four times.
By comparison, the average Treasure Island facility scores 80, putting Britt's Bar & Grill on the weaker side. This restaurant has more on its record than most do.
13
Inspections
9
Critical latest
7
Major latest
2
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
9 critical violations. 7 major violations. 2 minor violations.
View 18 violations
High Priority - (6) Live, small flying insects found (3) Live flies near dish pit (2) live flies near steam well None observed landing on food contact surfaces. Advised manager to dispatch as seen and sanitize areas where killed. Called made to Supervisor Lisa DW regarding vermin who advised a next day callback **Warning**
35A-02-7
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs held on top shelf in indirect heat above cookline at 129F. Employees advised cooked meatballs were placed from frozen on shelf two hour prior. Discussed reheating and thawing instructions with employees. See stop sale. **Warning**
03E-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings and chicken Parmesan cutlets in low boy drawer on cook-line at 47F and 46F respectively. Items placed into walk-in freezer to correct. Rechecked temperatures at 44F and 43F respectively. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs held on top shelf in indirect heat above cookline at 129F. Employees advised cooked meatballs were placed from frozen on shelf two hour prior. Discussed reheating and thawing instructions with employees. **Warning**
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked lasagna pan dated 4-8-2026 inside walk-in cooler **Warning**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked lasagna dated 4-8-2026 in walk-in cooler. See stop sale. **Warning**
02C-01-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above comminuted beef in walk-in cooler. Inspector will discuss safe storage according to cooking temperatures. **Warning**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above frozen garlic knots in walk-in freezer. Inspector will discuss proper safe storage with manager. **Warning**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0PPM. Upon closer inspection inspector observed machine has no source of sanitizer. Instructed manager to set up three compartment sink until unit is functional. **Warning**
22-41-4
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine missing sanitizer from unit. **Warning**
16-59-1
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine at 0PPM indicating no one checking unit. **Warning**
16-33-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Canned artichokes opened not date marked in walk-in cooler. Shredded cheddar cheese not date marked in walk-in cooler. **Warning**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink seen used to fill metal pan of water for garbanzo beans. Instructed employee to only use sink for washing hands. **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Upon arrival 6 employees observed in food handling with no CFM present. Discussed with manager who arrived during inspection that a CFM must be present with 4 or more employees. **Corrected On-Site** **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter. Employee provided. **Warning**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for pizza slices held on time. Inspector will provide time as a public health control form and review with manager. **Warning**
03F-10-5
Basic - Floor area(s) covered with standing water. Standing water on floor near three compartment sink. **Warning**
36-22-4
Basic - Food stored on floor. Raw shell eggs stored on the floor in walk-in cooler. Tomato sauce cans stored in the floor in rear prep area. **Warning**
08B-38-4
12
Nov 21, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags being used to store bread **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine nozzles have accumulation of dried residues -soda machine ice chute soiled with black and pink mold like substance -interior of soda gun nozzles at bar soiled with accumulation of black slime Operator cleaned and sanitized soda gun nozzles **Repeat Violation** **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No temperature measuring device provided on dishmachine. **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
16-40-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink next to register. Water on cold side temped 77F. **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Walk in cooler wall soiled with black mold like substance. **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind cook line equipment **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -crack in wall in cooler far right wall **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer and reach in pasta prep cooler **Repeat Violation** **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -reach in coolers in pizza preparation table area have exposed insulation in the doors **Warning** - From follow-up inspection 2025-11-21: **Time Extended**
14-36-5
50
Nov 20, 2025
Routine - Food
9 critical violations. 8 major violations. 12 minor violations.
View 29 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Sanitizer lines were hooked up to bucket of detergent. Operator went to store to get sanitizer. 3 compartment sink will be used until dish machine is sanitizing properly. **Warning**
22-41-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Manager handled sliced ham and salami used for antipasto salad, both out of temp. Operator voluntarily discarded. -line cook handled Parmesan cheese at pasta prep cooler with bare hands. Operator voluntarily discarded**Corrective Action Taken** **Corrective Action Taken** **Warning**
09-01-4
High Priority - Line cook employee failed to wash hands before changing gloves to initiate a task working with food. He washed hands and changed gloves after being corrected. **Corrective Action Taken** **Warning**
12A-07-5
High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags being used to store bread **Warning**
14-31-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta in walk in cooler date marked 11/8. Operator says it should have been prepared more recently but regular chef is not here today to verify. Stop sale issued. **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pasta in walk in cooler date marked 11/8. Operator says it should have been prepared more recently but regular chef is not here today to verify. Stop sale issued. **Warning**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At pasta prep table- Alfredo sauce (62F - Cold Holding); caramelized onions (55F - Cold Holding); shredded cheddar (56F - Cold Holding); ground beef (51F - Cold Holding) Items were stored in reach in cooler overnight, no temperatures taken by staff today. Foods were evenly hot throughout, leading me to believe it was not just an issue of the lid being open and temporarily elevating the surface of the food. Stop Sale issued. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad prep cooler- Sliced ham (57F Cold Holding); sliced salami (59F - Cold Holding) Items were sliced yesterday, operator handled with bare hands and opted to discard after instruction that they may not use bare hand contact with ready to eat food. At pasta prep table- Alfredo sauce (62F - Cold Holding); caramelized onions (55F - Cold Holding); shredded cheddar (56F - Cold Holding); ground beef (51F - Cold Holding) Items were stored in reach in cooler overnight, no temperatures taken by staff today. Foods were evenly hot throughout, leading me to believe it was not just an issue of the lid being open and temporarily elevating the surface of the food. Stop Sale issued. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -no time monitoring of pizzas being held at room temperature for pizza by the slice **Warning**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine nozzles have accumulation of dried residues -soda machine ice chute soiled with black and pink mold like substance -interior of soda gun nozzles at bar soiled with accumulation of black slime Operator cleaned and sanitized soda gun nozzles **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -pot being filled in handwash sink at end of cook line -strainer being stored in handwash sink behind bar Operator removed items **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels at either handwash sink behind bar **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. -no soap at either handwash sink behind bar **Warning**
31B-03-4
Intermediate - No temperature measuring device provided on dishmachine. **Warning**
16-40-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Time as a Public Health Control is used for pizza by the slice Operator printed and filled out procedures during inspection **Corrected On-Site** **Warning**
03F-10-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers cooked to order no consumer advisory posted. Provided operator with consumer advisory posters and they posted at front counter and bar. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink next to register. Water on cold side temped 77F. **Warning**
27-16-4
Basic - Walk in cooler wall soiled with black mold like substance. **Warning**
36-27-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee cell phone and electronic device stored on pizza preparation table -employee cell phone stored on shelf above salad prep cooler Operator removed **Corrected On-Site** **Warning**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage being stored on pizza preparation table Instructed employee to move it to a non food preparation area and he moved it to the drink station prep table. Operator moved drink to bus area with dirty dishes and sanitized food preparation areas. **Repeat Violation** **Warning**
12B-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. -2 hand wash sinks behind bar no handwashing signs **Repeat Violation** **Warning**
31B-04-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -reach in coolers in pizza preparation table area have exposed insulation in the doors **Warning**
14-36-5
Basic - Interior of microwave has accumulation of grease/food debris, last used yesterday. **Repeat Violation** **Warning**
22-08-4
Basic - Ice buildup in walk-in freezer and reach in pasta prep cooler **Repeat Violation** **Warning**
14-69-4
Basic - Wet wiping cloths stored in detergent and water. Operator remade sani buckets with sanitizing solution which tested at 150PPM. **Warning**
21-03-4
Basic - Hole in or other damage to wall. -crack in wall in cooler far right wall **Warning**
36-24-5
Basic - Floor soiled/has accumulation of debris behind cook line equipment **Warning**
36-73-4
Basic - Espresso scoop utensil in contact with vacuum cleaner handle resting on prep table. Operator removed and cleaned and sanitized. **Corrected On-Site** **Warning**
24-06-4
6
Mar 5, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line, soda nozzles on soda fountain in wait station soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Food stored in a prohibited area. Reach in coolers in dining room bar area added due to bar being destroyed during storms. Bar will be rebuilt when permits are approved. If bar is different from plans on file you will need to submit plan review to myfloridalicense.com **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
08B-37-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice on shelves. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
14-69-4
82
Jan 15, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Certified food manager certificate expired for Lior Hason 11-13-2024 national registry of food safety professionals. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line, soda nozzles on soda fountain in wait station soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. National registry of food safety professionals employee training for all employees over 60 days expired 11-2024. **Warning**
53B-05-5
Basic - Food stored in a prohibited area. Reach in coolers in dining room bar area added due to bar being destroyed during storms. Bar will be rebuilt when permits are approved. If bar is different from plans on file you will need to submit plan review to myfloridalicense.com **Warning**
08B-37-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice on shelves. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with burnt on food debris, microwave oven in desert area soiled. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen no hand wash signage. Provided signage to employee and he displayed. **Corrected On-Site** **Warning**
31B-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to clean plates. Employee removed drink. **Corrected On-Site** **Warning**
12B-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda fountain In wait station soiled. **Warning**
22-20-5
55
Aug 13, 2024
Complaint Full
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach excrement in cracks on counter behind pizza prep table, in cracks in service pass thru from kitchen. - From follow-up inspection 2024-08-13: Cleaned areas but more detailed cleaning needed. **Time Extended**
35A-23-4
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with garnishes no hand wash in bar area. Educated employee and she washed her hands. **Corrective Action Taken** - From follow-up inspection 2024-08-13: **Time Extended**
12A-16-4
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 18 rodent droppings in ice machine area near front bar 2 rodent droppings in hand sink in ice machine room 2 rodent droppings on wall near hand sink in ice machine area 6 rodent droppings under hand sink in exterior bar - From follow-up inspection 2024-08-13: 5 rodent droppings in the exterior bar area 7 rodent droppings in ice machine room Employee cleaning area during inspection. **Time Extended**
35A-04-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, mixer head soiled with food debris. - From follow-up inspection 2024-08-13: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris in kitchen and prep area. - From follow-up inspection 2024-08-13: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven soiled with food debris. - From follow-up inspection 2024-08-13: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and handles on reach in coolers soiled and sticky. - From follow-up inspection 2024-08-13: **Time Extended**
23-03-4
50
Aug 12, 2024
Complaint Full
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 18 rodent droppings in ice machine area near front bar 2 rodent droppings in hand sink in ice machine room 2 rodent droppings on wall near hand sink in ice machine area 6 rodent droppings under hand sink in exterior bar
35A-04-4
High Priority - Roach excrement and/or droppings present. Roach excrement in cracks on counter behind pizza prep table, in cracks in service pass thru from kitchen.
35A-23-4
High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches in pizza box storage area 3 live roaches in beverage station 2 live roaches in dining room behind booth near soda station
35A-05-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with garnishes no hand wash in bar area. Educated employee and she washed her hands. **Corrective Action Taken**
12A-16-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in front counter no date mark. Employee dated milk opened 8-11 **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, mixer head soiled with food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in exterior bar blocked with strainer. Employee removed to wash hands. **Corrected On-Site**
31A-09-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Soap and sanitizer mixed in sanitizer bucket. Employee removed bucket and refilled with sanitizer only. **Corrected On-Site**
21-03-4
Basic - Dead roaches on premises. 2 dead roaches in pan in prep area . 2 dead roaches in dining room near pass thru on floor 1 dead roach on floor behind booth near soda station 1 dead roach on pan of water under reach in cooler in prep area
35A-03-4
Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris in kitchen and prep area.
36-73-4
Basic - Food stored on floor. Cooking oil on the floor in prep area.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven soiled with food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and handles on reach in coolers soiled and sticky.
23-03-4
30
May 6, 2024
Complaint Partial
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. 2-1-2024 license displayed. **Repeat Violation**
50-09-4
95
Mar 20, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
35
Dec 7, 2023
Routine - Food
3 critical violations. 1 major violation. 15 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (52F - Cold Holding) cooler next to stove, held less than 4 hrs, moved to freezer, retemp 43F. feta (54F - Cold Holding) cooler across from pizza oven, staff closed lid. garlic in oil (65F - Cold Holding), moved to cooler, held less than 4 hrs, recommended added to time as a public health control **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over raw beef in walk in cooler
08A-20-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff whipped in use knives against apron and placed back on cutting boards, discussed proper cleaning
22-45-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting boards stained Ice chute soiled on soda machine **Repeat Violation**
22-02-4
Basic - Carbon dioxide tanks not adequately secured. Outside bar
51-11-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Wrapped silverware stored outside on bar, moved inside **Corrected On-Site**
24-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverages above pizza prep counters
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf next to seasonings on prep line, bag over bags of flour, removed **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at soda machine
24-08-4
Basic - Floor soiled/has accumulation of debris. Under prep coolers
36-73-4
Basic - Floor tiles missing and/or in disrepair. Dish room
36-17-5
Basic - Food stored on floor. Cans of peeled tomatoes on floor next to prep line **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at outside bar
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
23-03-4
Basic - Old labels stuck to food containers after cleaning. Plastic bins on storage racks
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. Meatballs thawing on counter at Tom temperature, moved to cooler **Corrected On-Site**
06-01-5
Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
36-50-4
Basic - Waste line missing at soda gun holster. At front counter
29-17-4
27
May 17, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Marissa Chabez - From follow-up inspection 2023-05-17: No certificate on hand. Marissa Chabez **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ice machine area. - From follow-up inspection 2023-05-17: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-05-17: No employee certificates on hand. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Ice machine area. - From follow-up inspection 2023-05-17: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-05-17: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2023-05-17: **Time Extended**
16-21-4
61
Mar 14, 2023
Routine - Food
4 critical violations. 8 major violations. 8 minor violations.
View 20 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 57f, shredded cheese 55f, to be discarded. Found in reach in cooler from overnight.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Adjusted. **Repeat Violation**
03F-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 57f, shredded cheese 55f, to be discarded. Found in reach in cooler from overnight.
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked burger 108f, 110f, sitting out at room temperature. Moved to walk in freezer.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Repeat Violation**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Marissa Chabez
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ice machine area.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No soap provided at handwash sink. Ice machine area.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked burger. **Corrected On-Site**
02C-02-5
Basic - Food stored on floor. Boxes of food on floor in walk in freezer.
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Bowl or other container with no handle used to dispense food. Soufle cup in pico.
14-01-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Utensils in poor condition. Ice bucket chipped.
14-12-4
17
Oct 20, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
64
Frequently Asked Questions
When was Britt's Bar & Grill last inspected?
The most recent health inspection at Britt's Bar & Grill on file is from Apr 23, 2026. The public record contains 13 inspections in total.
What is the most common violation at Britt's Bar & Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Britt's Bar & Grill.
How does Britt's Bar & Grill compare to other restaurants in Treasure Island?
Britt's Bar & Grill most recently scored 12 out of 100, which is lower than the Treasure Island average of 80.
Has Britt's Bar & Grill's inspection record improved over time?
No. Recent inspections at Britt's Bar & Grill have averaged around 19 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Britt's Bar & Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Britt's Bar & Grill inspected?
Based on the inspection history on file, Britt's Bar & Grill is inspected around four times per year on average.
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