Bristol-Myers Squibb

5104 Eisenhower Blvd, Tampa, FL 33634

Healthcare Facility

Last inspected: Mar 4, 2025

Score

Medium Risk

Inspectors have visited Bristol-Myers Squibb six times, with records going back to 2023. The newest entry in the record is dated Mar 4, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Employee with no hair restraint while engaging” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 79, which Bristol-Myers Squibb's 74 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Wiping Cloths Properly Used and Stored

FL-41

Washing Fruits and Vegetables

FL-42

Nov 7, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Apr 26, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grills soiled with accumulation of grease and burned food debris.

22-02-4

Basic - Food stored on floor. A box of muffins stored on floor in walk-in freezer. Operator moved to shelf. **Corrected On-Site**

08B-38-4

Nov 7, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced turkey 42-46 F stored in cold well at front line. Discussed food container fill line with operator, employee removed overfilled sliced turkey in another container and placed into reach-in cooler. **Corrective Action Taken**

03A-02-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple cooking utensils stored in standing water temped 123 F. Employee replaced hot water, temp 135+ F. **Corrected On-Site**

10-07-4

May 10, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. A soiled laddle stored in handwash sink at front service area.

31A-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

13-03-4

Mar 22, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of fried egg 131 F and a container of potato home fries 132 F stored in the warmer at kitchen. Operator reheated fried egg to 181 F and potato home fries 180 F at time of inspection. **Corrected On-Site**

03B-01-6

High Priority - Employee washed hands with cold water. Hot water temped 91-94F in all handwash sinks.

12A-19-4

Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle, operator labeled at time of inspection. **Corrected On-Site**

41-17-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2-3 minutes in handwash sinks at front service area and at kitchen, temped 91-94F in all sinks. Operator placed work order with maintenance team. **Corrective Action Taken**

27-16-4

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

13-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Bristol-Myers Squibb last inspected?

The most recent health inspection at Bristol-Myers Squibb on file is from Mar 4, 2025. The public record contains six inspections in total.

What is the most common violation at Bristol-Myers Squibb?

Across the inspection record, “employee with no hair restraint while engaging” has been cited two times, more than any other issue at Bristol-Myers Squibb.

How does Bristol-Myers Squibb compare to other restaurants in Tampa?

Bristol-Myers Squibb most recently scored 74 out of 100, which is lower than the Tampa average of 79.

Has Bristol-Myers Squibb's inspection record improved over time?

Results have been roughly steady. Inspections at Bristol-Myers Squibb have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bristol-Myers Squibb means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bristol-Myers Squibb inspected?

Based on the inspection history on file, Bristol-Myers Squibb is inspected around three times per year on average.

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