Brisas Del Valle Jbn
Last inspected: Feb 27, 2026
61
Score
Across the available record, Brisas Del Valle Jbn has nine inspections on file, the first dated 2022. Brisas Del Valle Jbn was last inspected on Feb 27, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.
Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged five times.
That's lower than the typical Hialeah restaurant, which scores around 76. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator handle money, put gloves on to prepare sandwiches without washing his hands first. Coached operator on correct hand washing and gloves use. **Corrected On-Site**
12A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink. Operator removed items from inside hand wash sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. **Repeat Violation**
16-37-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed operator preparing food, no hair restraints used. Operator put a hat on. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
61
Oct 30, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed small containers and utensils inside hand washing sink. Operator removed items from inside hand wash sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
16-37-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at kitchen.
14-09-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting boards. **Repeat Violation**
21-04-4
74
Feb 7, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning brush stored inside hand was sink. Operator removed brush from inside hand wash sink. **Corrected On-Site**
31A-11-4
Basic - Equipment in poor repair. Observed beverage cooler font area gaskets torn.
14-11-5
Basic - Food stored on floor. Observed bag with raw vegetables stored on the floor. Manager stored food six inches above the floor. **Repeat Violation**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cleaning cloth on table next to slicer And by coffee station. **Repeat Violation**
21-12-4
78
Oct 21, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw pork stored over cooked peas and cooked chicken container inside reach in cooler.
08A-05-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on top of prep tables. **Repeat Violation**
21-12-4
Basic - Food stored on floor. Observed case with water bottles stored on the floor. Employee stored water bottles case six inches above the floor . **Corrected On-Site** **Repeat Violation**
08B-38-4
78
Mar 27, 2024
Routine - Food
No violations found.
100
Mar 26, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside beverage cooler at kitchen pasta salad (49F - Cold Holding); tuna salad (49F - Cold Holding); raw chicken (49F - Cold Holding); sliced ham (51F - Cold Holding), placed about 3 Hours ago according to operator, operator moved food items inside reach in freezer for rapid chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on hot box at front counter ham croquettes (90F - Hot Holding); chicken empanadas (107F - Hot Holding)placed 2 hours ago according to employee. Employee put food items to reheat ins oven. **Corrective Action Taken**
03B-01-6
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers with tuna salad, flans and macaroni salad on beverage cooler for customer self service lacking date, and name and address of establishment
02D-03-4
70
Oct 24, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves to start handling food wit out washing hands firs. Manager coached employees in proper glove use and hand washing. **Corrected On-Site**
12A-07-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice covered by non food grade plastic at front counter.
14-31-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Employee provided soap. **Corrective Action Taken** **Repeat Violation**
31B-06-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed pot stored inside hand wash sink. Employee removed pot from inside hand wash sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Nonfood-grade basting brush used in food. Observed paint brush used at coffee station.
14-14-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board at kitchen.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees no hair restraints.
13-03-4
50
Feb 14, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink. Employee removed container from inside hand wash sink. **Corrected On-Site**
31A-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled with name. Manager labeled sugar container. **Corrected On-Site**
02D-01-5
70
Jul 15, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed ham croquettes (120F - Hot Holding); stuff potatoes (125F - Hot Holding); beef empanadas (118F - Hot Holding). Operator reheated at 179F. **Corrected On-Site**
03B-15-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork chop over shredded cheese stored inside standing freezer. **Corrected On-Site**
08A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hand in the 3 compartment sink. Operator was coached to washed hand in the hand washing sink. **Corrected On-Site**
12A-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef stored inside glass cooler not properly date marked. As per operator cooked ground beef was from yesterday.
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top front counter next to cups. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of front counter.
21-12-4
50
Frequently Asked Questions
When was Brisas Del Valle Jbn last inspected?
The most recent health inspection at Brisas Del Valle Jbn on file is from Feb 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Brisas Del Valle Jbn?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited five times, more than any other issue at Brisas Del Valle Jbn.
How does Brisas Del Valle Jbn compare to other restaurants in Hialeah?
Brisas Del Valle Jbn most recently scored 61 out of 100, which is lower than the Hialeah average of 76.
Has Brisas Del Valle Jbn's inspection record improved over time?
No. Recent inspections at Brisas Del Valle Jbn have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Brisas Del Valle Jbn means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Brisas Del Valle Jbn inspected?
Based on the inspection history on file, Brisas Del Valle Jbn is inspected around two times per year on average.
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