Brisas Del Valle #2
Last inspected: Feb 12, 2026
90
Score
The health department has logged eight inspections at Brisas Del Valle #2, the earliest from 2022. Inspectors last stopped by on Feb 12, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.
Brisas Del Valle #2's latest score of 90 sits above the New Port Richey average of 78. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2026-02-12: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with grease. - From follow-up inspection 2026-02-12: **Time Extended**
23-03-4
90
Feb 10, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings in the dry storage area. The operator swept up the rodent droppings and sanitized the area. **Corrected On-Site** **Admin Complaint**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The fans in the reach in refrigerator at the front is soiled with dust.
22-02-4
Basic - Ceiling tiles and vents soiled with dust and mold-like substance in the kitchen area.
36-34-5
Basic - Floor soiled/has accumulation of debris. The floor under the stove and the floor behind the reach-in freezer and refrigerator in the back area were soiled with grease and food debris. The operator cleaned under the stove and behind the reach-in units. **Corrected On-Site**
36-73-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Interior of microwave has accumulation of grease/food debris. The microwave in the back storage area is soiled with grease. The operator cleaned the interior of the microwave. **Corrected On-Site**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with grease.
23-03-4
58
Feb 7, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In freezer in storage room, raw beef in ziplock over fish, operator rearranged freezer **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook turned water off with gloves on, then touched food and put in fryer, manager on duty asked cook to was hands, operator washed hands. **Corrective Action Taken**
12A-09-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris. Fry baskets, near handle.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Operator filled towel bucket in hand wash sink in back room, discussed use if hand wash sink with manager on duty **Repeat Violation**
31A-11-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook drinking from bottle, discussed use of straw or other mechanisms to prevent hand to mouth contact.
12B-12-5
Basic - Food stored outside. Freezer and fry oil outside of back door, operator moved fry oil inside , will move freezer inside **Corrective Action Taken**
08B-42-4
47
Aug 26, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged, raw beef in plastic wrap over shrimp in vertical freezer in back room, operator moved beef to bottom **Corrected On-Site**
08A-17-6
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket by dish machine 0 ppm, corrected to 100 ppm **Corrected On-Site**
21-07-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies bathroom door, closer broken
32-04-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Long hair under hat
13-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire cart by stove soiled, rusted
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottled water and employee beverage in styrofoam cup in glass door cooler, operator removed **Corrected On-Site**
12B-13-4
67
Feb 1, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
86
Aug 14, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
55
Mar 13, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, ran 2 more cycles, operator put new jug of chlorine on, corrected to 50 ppm **Corrected On-Site**
22-49-4
High Priority - Raw animal food stored over or with unwashed produce. Raw pork over produce in refrigerator in back room, operator moved to bottom **Corrected On-Site** **Repeat Violation**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Towel in sink, operator filled towel bucket in sink, discussed with operator
31A-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. unisex bathroom **Repeat Violation**
32-04-4
64
Aug 29, 2022
Routine - Food
5 critical violations. 1 major violation. 7 minor violations.
View 13 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beef at 96F cooked at noon sitting out on cart
03D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer bottle is empty, ran dish machine twice, 0ppm, operator went to store and came back with the wrong bleach, left again to go to another store. Operator has the proper bleach for food contact surfaces and dishes **Corrected On-Site**
22-41-4
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach that establishment is using is not for food contact surfaces, operator went to store and came back with the wrong bleach, left again to go to another store, operator has the proper bleach for food contact surfaces and dishes **Corrected On-Site**
22-48-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over fully cooked hotdogs Raw chicken over pico Raw beef over pico All product moved and properly stored **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Prep table
22-02-4
Basic - Floor soiled/has accumulation of debris. In dish area, cook line and kitchen
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of coolers and cooking equipment soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
30
Frequently Asked Questions
When was Brisas Del Valle #2 last inspected?
The most recent health inspection at Brisas Del Valle #2 on file is from Feb 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Brisas Del Valle #2?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Brisas Del Valle #2.
How does Brisas Del Valle #2 compare to other restaurants in New Port Richey?
Brisas Del Valle #2 most recently scored 90 out of 100, which is higher than the New Port Richey average of 78.
Has Brisas Del Valle #2's inspection record improved over time?
Results have been roughly steady. Inspections at Brisas Del Valle #2 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Brisas Del Valle #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brisas Del Valle #2 inspected?
Based on the inspection history on file, Brisas Del Valle #2 is inspected around two times per year on average.
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