Brisas Bakery and Restaurant
Last inspected: Apr 2, 2026
45
Score
Across the available record, Brisas Bakery and Restaurant has eight inspections on file, the first dated 2022. The most recent report on file is from Apr 2, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Inspection results have stayed in a similar range over the last few visits, averaging around 12 violations each.
“Stored food not covered” accounts for the largest share of issues, appearing four times across the record.
By comparison, the average Orlando facility scores 79, putting Brisas Bakery and Restaurant on the weaker side. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
1
Critical latest
1
Major latest
11
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach-in cooler on cooks line. Operator rearranged. **Corrected On-Site**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Accumulation of debris inside warewashing machine. Cleaned during inspection. **Corrected On-Site**
16-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several bottles on shelves with food throughout kitchen. Operator relocated to a single shelf. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Torn gaskets on several coolers throughout kitchen.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Hole in or other damage to wall. Damage in wall near exit door.
36-24-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on reach-in cooler next to triple sink.
14-36-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Empanadas and arepas in glass reach-in cooler at front counter. Placed stickers on during inspection. **Corrected On-Site** **Repeat Violation**
02D-03-4
Basic - Stored food not covered. Several pans of food in reach-in coolers and freezers and pastries in outdoor walk-in freezer uncovered. Operator began covering. **Corrective Action Taken** **Repeat Violation**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cooked pork in walk-in freezer.
08B-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk-in cooler soiled with dust.
36-34-5
45
Oct 29, 2025
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over cooked beef and cooked potatoes in reach-in cooler. Raw eggs over cheese in reach-in cooler at pastry station. Operator rearranged. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to walk-in cooler used to dump ice. Educated operator.
31A-11-4
Intermediate - No soap provided at handwash sink. Next to walk-in cooler. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles not secured properly.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fans in walk-in cooler soiled with dust.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Expired license displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.
35B-01-4
Basic - Food stored on floor. Arepas, orange juice and other package food stored in crates on floor in outdoor walk-in freezer. Chicken stored on floor in walk-in cooler at back of kitchen. Oil on floor next to walk-in cooler Operator placed all items on crates or shelves. **Corrected On-Site**
08B-38-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Glass reach-in cooler in dining room with arepas and empanadas no label. Operator labeled. **Corrected On-Site**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer soiled with grease on cooks line. Operator cleaned. **Corrected On-Site**
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Stored food not covered. Empanadas not covered in walk-in cooler.Operator covered.**Corrected On-Site** **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Containers containing powdered sugar and salt not labeled on shelf. Operator labeled. **Corrected On-Site**
02D-01-5
41
Jan 8, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs directly over cheese in reach in cooler by mixing station. Raw shell eggs over cooked beans in walk-in cooler. Operator moved. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler.
08A-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse over seasonings at wooden shelves by walk-in cooler. Operator moved to office. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed container of oil on floor. Operator moved off of floor. **Corrected On-Site**
08B-38-4
Basic - Light not functioning. Three lights at hood system where breads are baked burned.
36-62-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink bottle in reach in cooler by mixing station. Operator placed in container and labeled for employees. **Corrected On-Site**
12B-13-4
Basic - Outer openings not protected with self-closing doors. Exterior door does not close all the way. Held slightly open. Operator closed door. **Corrected On-Site**
35B-03-4
Basic - Stored food not covered. Empanadas in walk-in freezer not covered. Operator covered. **Corrected On-Site**
08B-12-5
52
Aug 12, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by walk in cooler **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time plan for cheese pastries at front counter. Per operator they have been in there less than four hours and they do discard after four hours.Emailed operator time plan **Corrective Action Taken**
03F-10-5
Basic - Food not stored at least 6 inches off of the floor. Food items in bus tubs and buckets in walk in freezer outside
08B-47-4
Basic - Food stored in a prohibited area. Glass refrigerator with empanadas stored in glass reach in refrigerator in dining area
08B-37-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs at front line stored on splash guard at hand washing sink **Corrected On-Site**
10-20-4
Basic - Stored food not covered. Beef,pork and chicken have no lids at reach in cooler on cooks line Chicken in walk cooler has no lid
08B-12-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine has no sanitizer,facility is using triple sink
16-55-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table at kitchen area **Corrected On-Site**
12B-07-4
61
Mar 18, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
61
Oct 10, 2023
Routine - Food
5 critical violations. 6 major violations. 11 minor violations.
View 22 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked potatoes
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (48-52F - Cold Holding) since 9/10/23, operator stated since midnight
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (48-52F - Cold Holding) since 9/10/23, operator stated since midnight
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stuffed potatoes with beef (123F - Hot Holding); blood sausage cooked (120F - Hot Holding) for 1 hour. Employee increased temperature from hot holding unit to ensure internal temperature is 135F **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Front counter dessert display with rice pudding, tres leches and flan
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee mug inside the hand wash sink, next to coffee machine. Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed over 7 employees and no manager certification Owner arrived **Corrected On-Site** **Repeat Violation**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Completed with operator and employees during inspection **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. Next to walk in cooler **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Ramekin inside the sugar bin **Corrected On-Site**
14-01-5
Basic - Food not stored at least 6 inches off of the floor. Observed crate with onions and avocados on the floor, next to walk in cooler **Corrected On-Site**
08B-47-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Light not functioning. 1 from hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods are soiled with grease
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Aluminum foil from bottom shelf tables in cook line **Repeat Violation**
14-20-4
Basic - Single-service articles improperly stored. Observed to go containers in the floor in back dry storage
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container in front counter and in kitchen bread making area, no label Containers with different types of flours next to walk in cooler, no label **Corrected On-Site**
02D-01-5
15
May 22, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
43
Oct 24, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
37
Frequently Asked Questions
When was Brisas Bakery and Restaurant last inspected?
The most recent health inspection at Brisas Bakery and Restaurant on file is from Apr 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Brisas Bakery and Restaurant?
Across the inspection record, “stored food not covered” has been cited four times, more than any other issue at Brisas Bakery and Restaurant.
How does Brisas Bakery and Restaurant compare to other restaurants in Orlando?
Brisas Bakery and Restaurant most recently scored 45 out of 100, which is lower than the Orlando average of 79.
Has Brisas Bakery and Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Brisas Bakery and Restaurant have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Brisas Bakery and Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Brisas Bakery and Restaurant inspected?
Based on the inspection history on file, Brisas Bakery and Restaurant is inspected around two times per year on average.
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