Bridge Street Bistro
Last inspected: Feb 25, 2026
41
Score
The health department has logged 11 inspections at Bridge Street Bistro, the earliest from 2023. Bridge Street Bistro was last inspected on Feb 25, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Performance has remained roughly level over recent inspections, averaging near 10 violations each time.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
Restaurants in Bradenton Beach average 77, so Bridge Street Bistro trails the local norm. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
1
Critical latest
3
Major latest
9
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties over sauces in 2 door make station reach-in cooler on front line. Operator rearranged cooler and moved beef patties. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on 3rd floor dinner menu without out an identifier. Observed smoked salmon and tuna poke on first floor restaurant menus. **Corrective Action Taken** **Warning**
02B-01-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ladonna B and Michael B with expired food handlers certification. **Warning**
53B-14-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand wash sink in first floor bar hand wash sink. Employee removed sanitizer bucket. **Corrected On-Site** **Warning**
31A-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary wiping cloth sanitizer bucket not at proper minimum strenghth. Operator changed quaternary sanitizer bucket. Quaternary sanitizer bucket now at 200ppm. **Corrected On-Site** **Warning**
21-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of 3rd floor ice machine. Operator was in the process of cleaning interior of ice machine. Observed interior of first floor ice machine interior with pink slime.**Corrective Action Taken** **Corrective Action Taken** **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed solo cups being being used to dispense seasoning on cook-line. Operator removed solo cup. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food preparation table in second floor kitchen in salad area next to microwave. Employee removed drink. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with out a hair restraint. Employee put on hair restraints. **Corrected On-Site** **Warning**
13-03-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter in second floor kitchen on cook line. **Warning**
14-42-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between in crack between flip top make stations on cook line in second floor kitchen. Operator removed knives. **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach-in cooler in server area with black mold like substance. **Warning**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust pitted shelves in walk-in cooler on second floor. **Warning**
14-17-4
41
Sep 24, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth quaternary sanitizer buckets to strong. Operator corrected quaternary sanitizer to 400ppm. **Corrected On-Site** **Repeat Violation**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish at 46F, chicken wings 46F operator stated they had been in and out of the cooler. Operator removed product and placed in walk-in cooler to rapidly bring down temperature. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used as scoop to dispense seasoning. Operator removed solo cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line on second floor with cut marks. **Repeat Violation**
14-09-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in 1st floor bar area. Operator removed scoop from ice. **Corrected On-Site**
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives in the crack at 2 door flip top make station across from fryers. Operator removed knives. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in 1st floor bar area. Operator replaced sign. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dish machine soiled with black mold like substance.
36-27-5
55
Apr 2, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tile in second floor kitchen. Operator stated that they are in the process of preparing the air conditioner. **Warning** - From follow-up inspection 2025-04-02: Observed missing ceiling tile in second floor kitchen. Operator stated that they are in the process of preparing the air conditioner at the time of this inspection. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at both make stations on cook line with cut marks. **Warning** - From follow-up inspection 2025-04-02: Observed cutting boards at both make stations on cook line with cut marks at the time of this inspection. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dishmachine has no data plate/operating specifications. Observed no data plate on dish machine in 2nd floor kitchen dish area. **Warning** - From follow-up inspection 2025-04-02: Observed no data plate on dish machine in 2nd floor kitchen dish area at the time of this inspection. **Time Extended**
16-01-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets in 2 door reach in cooler on cook line. **Warning** - From follow-up inspection 2025-04-02: Observed torn gaskets in 2 door reach in cooler on cook line at the time of this inspection. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean clear containers on rack in 2nd floor kitchen. Operator removed containers to have labels removed. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: Observed old labels on clean clear containers on rack in 2nd floor kitchen at the time of this inspection. **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in 2 door reach in cooler on cook line. **Warning** - From follow-up inspection 2025-04-02: Observed standing water in 2 door reach in cooler on cook line at the time of this inspection. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observe on 3rd floor in back bar area near ice machine, unsealed concrete and missing floor tiles. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-02: Observe on 3rd floor in back bar area near ice machine, unsealed concrete and missing floor tiles at the time of this inspection. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk-in cooler on second floor rust pitted shelves. **Warning** - From follow-up inspection 2025-04-02: Observed in walk-in cooler on second floor rust pitted shelves at the time of this inspection. **Time Extended**
14-17-4
67
Apr 1, 2025
Routine - Food
4 critical violations. 1 major violation. 12 minor violations.
View 17 violations
High Priority - Live, small flying insects found observed approximately 3 black flying insects in 3 rd floor bar area under 2 compartment sink. Observed in 1st floor bar, approximately 10 black flying insects in lower corner of bar near drain **Warning**
35A-02-7
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp over cooked chicken wings in 4 drawer reach-in cooler on cook line. Operator switched out pans and placed chicken wings over shrimp. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream at 48F in 2 door reach-in desert cooler in 2nd floor kitchen. Operator stated he didn't know how long heavy cream had been in cooler. Operator voluntarily discarded heavy cream. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary wiping cloth sanitizer too strong. Operator diluted quaternary sanitizer to 200ppm. **Corrected On-Site** **Repeat Violation** **Warning**
41-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink in 2nd floor bar area. Operator replaced paper towel. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense seasoning in 2nd floor kitchen. Operator removed solo cup. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Ceiling tile missing. Observed missing ceiling tile in second floor kitchen. Operator stated that they are in the process of preparing the air conditioner. **Warning**
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards at both make stations on cook line with cut marks. **Warning**
14-09-4
Basic - Dishmachine has no data plate/operating specifications. Observed no data plate on dish machine in 2nd floor kitchen dish area. **Warning**
16-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear container on top shelf in kitchen near salad area. Operator removed container. **Corrected On-Site** **Warning**
24-08-4
Basic - Equipment in poor repair. Observed torn gaskets in 2 door reach in cooler on cook line. **Warning**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee must wash hand sign in woman's restroom on 3rd floor. Operator hung up new handwashing sign. **Corrected On-Site** **Repeat Violation** **Warning**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean clear containers on rack in 2nd floor kitchen. Operator removed containers to have labels removed. **Corrective Action Taken** **Repeat Violation** **Warning**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in 2 door reach in cooler on cook line. **Warning**
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observe on 3rd floor in back bar area near ice machine, unsealed concrete and missing floor tiles. **Repeat Violation** **Warning**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk-in cooler on second floor rust pitted shelves. **Warning**
14-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between equipment on cook line in 2nd floor kitchen. Operator removed knives. **Corrected On-Site** **Warning**
10-17-4
27
Nov 20, 2024
Routine - Food
3 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
86
Nov 19, 2024
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in 3rd floor bar area approximately 6 black flying insects. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce at 122F. Operator stated that cheese sauce had been heated approximately 2 hours earlier. Operator turned up steam table and reheated cheese sauce to 176. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed B. Louis without food handlers training. **Warning**
53B-02-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom on 2nd and 3rd flors garbage receptacles without lids. **Warning**
32-12-5
Basic - Food stored on floor. Observed bag of flour being stored on floor in dry storage area. Operator moved flour of the floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed solo cup stored in bacon bits on cooks line at make table across from burners. Operator removed solo cup. **Corrected On-Site** **Warning**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink across from oven in kitchen without handwashing sign. Observed in mens and women bathroom no handwashing signs. **Repeat Violation** **Warning**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Observed multiple container on clean dish rack with old food labels. **Warning**
16-46-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed on third floor in back bar area by ice machine unsealed missing concrete and missing floor tiles. **Warning**
36-02-5
Basic - Water draining onto floor surface. Observed in 3 rd floor bar area water from cooler drawing on floor. **Warning**
29-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board at single door flip top cooler across from 6 burner stove. Operator removed wiping cloth. **Corrected On-Site** **Warning**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0ppm in bar area. **Warning**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles in use without labels. **Warning**
02D-01-5
39
Apr 17, 2024
Routine - Food
2 minor violations.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
86
Apr 16, 2024
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the right side salad make table: Sliced tomatoes (55F - Cold Holding); Pico de galo (55F - Cold Holding); Fresh Salsa (55F - Cold Holding); Fresh Guacamole (55F - Cold Holding). Operator stated it had been out for approximately 5hrs. Observed in the back bar reach in cooler: Milk (47F - Cold Holding). Operator stated it had been there for over 4hrs. Operator willingly disposed of the food. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw beef stored over kegs in the alchohol walk in cooler. Operator removed the beef. **Corrected On-Site** **Warning**
08A-11-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp in the right side reach in cooler on the cook line. Operator removed the shrimp. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the right side salad make table: Sliced tomatoes (55F - Cold Holding); Pico de galo (55F - Cold Holding); Fresh Salsa (55F - Cold Holding); Fresh Guacamole (55F - Cold Holding). Operator stated it had been out for approximately 5hrs. Observed in the back bar reach in cooler: Milk (47F - Cold Holding). Operator stated it had been there for over 4hrs. Operator willingly disposed of the food. **Warning**
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed the back warewashing hand wash sink with a container of dish soap and a towel inside. Operator removed the soap and towel. **Corrected On-Site** **Warning**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with rust damage and ceiling tiles with water damage in the kitchen. **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored above bottled wine in the back bar area. Operator removed drinks. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees working without hair restraints in the kitchen. Operator had them put on hats. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed multiple hand wash sinks in the kitchen without signs. Operator printed out and put up new signs. **Corrected On-Site** **Warning**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple employees drinks in multiple reach in coolers/freezer in the kitchen. Operator removed some drinks. **Corrective Action Taken** **Warning**
12B-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up behind the dish machine and on the walls of the warewashing area. **Warning**
36-27-5
37
Dec 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
23-03-4
95
Dec 5, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on cooks line Rice (80F - Cooling) Person in charge stated in was cooling on the rack when he arrived today at 3:00pm. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. I emailed Person in charge a copy of the handout. Person in charge voluntarily discarded rice. **Warning**
03D-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw oysters in Walk in cooler no tags. Educated Person in charge on procedures for oysters. Person in charge voluntarily discarded Oysters. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line in main kitchen area Batter mix with dairy (74F); Cream cheese (75F - Cold Holding) Person in charge stated that they had been out for approximately 1 hour and placed them in the Reach in cooler **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed raw oysters in Walk in cooler no tags. Educated Person in charge on procedures for oysters. Person in charge voluntarily discarded Oysters. **Warning**
01C-01-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and Person in charge printed and read and signed. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Basic - 2 Employee on cooks linewith no hair restraint while engaging in food preparation. Person in charge had them put on hair restraints and wash hands. **Warning**
13-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin on 3 floor in bar area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
22-20-5
Basic - Employee eating while preparing food in salad preparation area of main kitchen. Person in charge stopped employee and educated employee. Employee washed hands. **Corrective Action Taken** **Warning**
12B-01-4
Basic - Employee with no beard guard/restraint while engaging in food preparation in main kitchen area. Person in charge had employee put on beard guard and wash hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
13-04-4
Basic - Food stored on floor. Observed in Walk in cooler 2 boxes of produce store under food rack on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
39
Mar 21, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and employee Person in charge.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and emailed a copy to Person in charge
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on 3 floor in bar area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in Walk in cooler. Educated Person in charge. Person in charge stated that the fish was placed in Walk in cooler approximately 5 hours ago and had employee open all packages. **Corrective Action Taken**
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing in multiple places throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-03-4
Basic - Multiple Employee's with no beard guard/restraint while engaging in food preparation. Educated Person in charge All employees put on beard guard and washed hands.
13-04-4
Basic - Multiple bulk in house made dressing and ice bin stored on floor in Walk in cooler. Person in charge removed all items from floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Grill and Fryers hood filters soiled with grease.
23-03-4
61
Frequently Asked Questions
When was Bridge Street Bistro last inspected?
The most recent health inspection at Bridge Street Bistro on file is from Feb 25, 2026. The public record contains 11 inspections in total.
What is the most common violation at Bridge Street Bistro?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Bridge Street Bistro.
How does Bridge Street Bistro compare to other restaurants in Bradenton Beach?
Bridge Street Bistro most recently scored 41 out of 100, which is lower than the Bradenton Beach average of 77.
Has Bridge Street Bistro's inspection record improved over time?
Results have been roughly steady. Inspections at Bridge Street Bistro have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Bridge Street Bistro means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bridge Street Bistro inspected?
Based on the inspection history on file, Bridge Street Bistro is inspected around four times per year on average.
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