Bricktops
Last inspected: Feb 23, 2026
90
Score
Bricktops has been inspected nine times since 2022. The most recent report on file is from Feb 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing three times across the record.
Bricktops' latest score of 90 sits above the Palm Beach average of 84. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Cloth used as a food-contact surface. Observed hard boiled eggs covered with napkin Operator removed. **Corrected On-Site**
21-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator washed and sanitized. **Corrected On-Site**
22-20-5
90
Jul 30, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed at sushi rice time was mark 7/30 at 12:00-7/31 at 12:00. Operator corrected to 12-4 **Corrected On-Site**
03F-01-5
86
Feb 26, 2025
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Sep 11, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk-in ref with MAHI . operator removed the ROP. **Corrected On-Site**
06-09-1
95
Jan 10, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; diced tomatoes,sour cream , butter, mozzarella cheese (56-60F - Cold Holding). Operator stated less then 2 hours . Operator discarded. **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-10: Observe butter, cream sauce,diced tomatoes at 62°F Foods not prepped or portioned today. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-01-10: Observe mold like substance in ice machine. **Admin Complaint**
22-20-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils standing water at 72F, Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-10: Observe in utensils in water at 84°F **Admin Complaint**
10-07-4
78
Jan 8, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; diced tomatoes,sour cream , butter, mozzarella cheese (56-60F - Cold Holding). Operator stated less then 2 hours . Operator discarded. **Corrected On-Site** **Warning**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils standing water at 72°F, Operator removed. **Corrected On-Site** **Warning**
10-07-4
78
Sep 25, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Observe dishwasher chlorine at 0ppm. Operator corrected to 75ppm. **Corrected On-Site**
22-41-4
86
Feb 9, 2023
Routine - Food
2 critical violations. 6 major violations. 1 minor violation.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe with sushi rice. Operator labeled 2-6 **Corrected On-Site**
03F-02-5
High Priority - Reduced oxygen packaged food label lacking use by date.
03G-07-5
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants.
03G-43-1
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
03G-50-1
Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature.
03G-19-5
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.
03G-09-5
Intermediate - Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program.
03G-29-5
Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill reduced oxygen packaged food.
03G-18-5
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
03G-53-1
39
Aug 11, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils in standing water at 80F **Warning** - From follow-up inspection 2022-08-11: **Time Extended**
10-07-4
95
Frequently Asked Questions
When was Bricktops last inspected?
The most recent health inspection at Bricktops on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Bricktops?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Bricktops.
How does Bricktops compare to other restaurants in Palm Beach?
Bricktops most recently scored 90 out of 100, which is higher than the Palm Beach average of 84.
Has Bricktops' inspection record improved over time?
Results have been roughly steady. Inspections at Bricktops have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bricktops means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bricktops inspected?
Based on the inspection history on file, Bricktops is inspected around three times per year on average.
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